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What do rabbits like to eat?

Rabbits like to eat hay, because hay is their favorite thing to eat. I hope it will be helpful to you. Next, I will talk about rabbits in detail. First: Rabbit is a genus belonging to the family Leporidae of the order Lagomorpha of mammals.

general name.

Commonly known as rabbit.

Biological classification of the animal kingdom: Chordata, Vertebrate subphylum, Mammalia, Lagomorpha.

Rabbits have long, tubular ears (ear length is several times longer than ear width), a short tufted tail, and strong hind legs that are much longer than the forelimbs.

***9 genera and 43 species.

The most species are found in eastern Asia, southern Asia, Africa, and North America. A few species are distributed in Europe and South America. Some species are widely distributed or have been introduced to many areas, while many species are very restricted in distribution.

Terrestrial, mostly found in deserts, desertified grasslands, tropical forests, steppes and forests or woods.

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03:02 Little Rabbit scored 29 points in the English test again. Nothing happened when she came back. Her mother was so angry that she wouldn’t let her call her mom. View more related star maps and rabbit-related delicacies with local characteristics *** 4 entries 6270 reads Guanghan Tangsi

Rabbit Guanghan silk-wrapped rabbit is a specialty of Guanghan City, Deyang City, Sichuan Province, and is also a national geographical indication of agricultural products.

Guanghan belongs to the humid subtropical climate zone, with obvious dryness and wetness, and four distinct seasons. Bishan Bantu in Mainland China is a delicacy whose main ingredients include rabbit.

Zigong Cold Rabbit Zigong Cold Rabbit is a specialty of Ziliujing District, Zigong City, Sichuan Province, and a national geographical indication product of China.

Zigong cold-eating rabbit, also known as strong-flavored cold-eating rabbit and spicy rabbit, is a kind of domestic livestock and poultry species in Zigong and Fushun and Rong counties. View more "National Livestock and Poultry Genetic Resources Catalog" clear domestic livestock and poultry species *** 33 entries

148,000 reads Pig (Swine) is a vertebrate, mammal, domestic animal, and an ancient omnivorous mammal, mainly divided into domestic pigs and wild boars.

People currently believe that pigs are members of the Suidae family and cattle are common cattle breeds inherent in China.

The coat of cattle is mostly yellow, which may give the breed its name, but there are also reddish-brown and black coats.

The head is slightly thick and heavy, with horns of different shapes and rounded horn bases. Zebu is a genus of cattle belonging to the family Bovidae (Bovidae).

Herbivorous ruminant livestock.

It got its name because there is a bulge of muscle tissue in the temple that looks like a tumor. In ancient times, it was called a ox, also known as a bull.

For milk purposes, see more Quick Navigation, Lifestyle Habits, Breeding Methods, Classification, Status, Population Distribution, Common Diseases, Feeding Methods, Varieties, Food Nutritional Composition, Morphological Characteristics, Body Type. Classified from the body shape, they can be divided into large rabbits, medium-sized rabbits and small rabbits. The weight of large rabbits is approximately

The weight of medium-sized rabbits is about 2-4 kilograms, and the weight of small-sized rabbits is about less than 2 kilograms.

Generally speaking, the body of a rabbit can be divided into four parts: head and neck, trunk, limbs and tail.

Body surface: coat, which has a thermal insulation effect.