Raw materials: Portunus trituberculatus 1 kg. 900g of seasoning vegetable oil (the actual consumption is about100g), 4g of sesame oil10g, 4g of salt, 0g of cooking wine15g, 8g of Jiang Mo, 0g of rice vinegar100g and 50g of dry starch.

Production process?

First, remove the navel, hard shell, gill and claw tip of the sea crab, cut it in half with a vertical knife, cut it into 8 pieces along the root of the crab leg, and marinate it with cooking wine and salt for 10 minute. ?

Secondly. Stir-fry the spoon with high fire, heat the vegetable oil to 90% heat, dip the cut edge of crab legs in dry starch, fry in oil until golden brown, take out and put the oil in a plate.

Finally, put rice vinegar and sesame oil in two bowls, and Jiang Mo will divide them into two dishes and serve them with crabs.