I. tofu scrambled eggs
Material preparation: tofu, eggs, onions, oil, salt, bowls, chopsticks, pots, plates, etc.
1. Dice tofu, break eggs, add chopped green onion and salt, and stir well for later use.
2. Add oil to the pot and pour in the egg liquid tofu.
3. Stir-fry until the eggs are golden and the tofu is cooked.
Second, steamed tofu with eggs.
Material preparation: eggs, salt, soy sauce, tender tofu, sesame oil, plates, scissors, chopsticks, bowls, steamer, etc.
1. Tear off the plastic cover of tofu, put it upside down on the plate, and cut a small hole in the four corners of the box with scissors.
2. Cut the tender tofu into small pieces.
3. Beat the eggs into the bowl, add a little salt and water and beat well.
4. Pour the beaten egg liquid into the tofu.
5. Put it in a steamer and steam it over low heat.
6. Take out the steamed tofu and pour it directly into soy sauce and sesame oil.