1, Hengqin abalone oyster: individual fat, fresh and sweet, famous at home and abroad for "one big, two fat, three white, four tender and five crisp". Oyster is a kind of high-grade seafood with rich nutrition and dietotherapy value, which has the effects of invigorating spleen and stomach, tonifying deficiency and qi, nourishing qi and blood, softening hard mass and resolving hard mass.
2. Heavy-shell crab: Heavy-shell crab, also known as loose-shell crab, grows in fresh water area of Yuxian County. It is a rare seafood with bright color, tender and smooth meat, good taste, fresh and fragrant taste and high nutritional value. It is rich in protein, which is a nutritious and delicious food. It is famous in Hongkong, Macau, Taiwan Province and Zhuhai.
3. Wanshan shrimp: one of the eight treasures of seafood, is an important aquatic product producing area in coastal areas of China. Shrimp culture in Wanshan Island Fishing Ground in Zhuhai has a long history. Shrimp cooking, generally cooking and frying, can not only make all kinds of exquisite snacks, but also process all kinds of famous and fresh vegetables.
4. Baiteng Broken Lotus Root: a natural, pollution-free and unique nourishing and health-care crop growing in Baiteng Lake. It is famous for its fat, rich powder and loose slag, and enjoys a high reputation in Hong Kong and Macao. It's for friends and relatives, and all the banquets have been put out.
5, secret Seto shrimp: This dish pays attention to, first cut off the hard shell on the back of Seto shrimp, cut a knife in the middle, brew the hotel's secret salty and fresh shrimp glue, and then fry a layer of fans. After the oil is boiled, add the prepared Seto shrimp and fry until golden.