The method is as follows: Ingredients: 850 grams of crucian carp, 30 grams of coriander, and 40 grams of cooking oil.

Accessories: 20 grams of ginger juice, appropriate amount of salt and water, appropriate amount of white pepper powder and water, appropriate amount of water.

Steps: 1. Clean the crucian carp.

2. Place on kitchen paper to absorb moisture.

3. After the pot is hot, add cooking oil.

4. Add crucian carp.

5. Fry over medium heat until golden brown on both sides.

6. While frying the fish, boil a pot of water.

7. When the fish is fried, pour boiling water directly into it.

8. Add ginger juice and salt.

9. Cover the pot and simmer over medium-high heat for 20-25 minutes.

10. While the soup is cooking, chop the coriander and set aside.

11. Finally, put the chopped coriander into the pot, sprinkle with appropriate amount of pepper, turn off the heat and serve.