Speaking of eggs, I believe many people cannot do without them in their lives. Don’t underestimate the small eggs. The nutrients contained in them are of great benefit to human health. There are also many ways to prepare eggs, including boiling them in boiled water.

Eggs are the simplest one among them, and they are also the most comprehensive way to retain the nutrition of eggs. However, white water eggs are also a bit too tasteless. Fortunately, braised eggs perfectly solve this problem. Let’s learn how to braise eggs in a simple way.

How to make eggs.

1. Ingredients for beer-braised eggs: eggs, salt, light soy sauce, dark soy sauce, beer, and sugar. Method: 1. Boil the eggs, peel them, put them in a pot, pour a can of beer, add an appropriate amount of salt and sugar, and add raw

Soy sauce and dark soy sauce, stir the soup and eggs.

2. Bring to a boil over high heat, then simmer slowly over low heat. When the juice is almost reduced, the beer-braised eggs are ready.

2. Spicy Braised Eggs: 5 eggs, 2 star anise, 10 Sichuan peppercorns, 1 piece of cinnamon, 1 spoonful of chili sauce, 10g of peppercorns, 1 teaspoon of fennel seeds, 1 bay leaf 1. Wash the eggs, Sichuan peppercorns and Sichuan peppercorns

, fennel, star anise, bay leaves and cinnamon mixed.

2. Pour water into the pot, add 1 spoonful of hot sauce, add the washed eggs, bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes.

3. Crack the eggshells, continue to cook for 5 minutes, turn off the heat, soak in the flavor and heat before eating.

3. Coke-braised eggs, eggs, salt, pepper, dark soy sauce, cola 1. Wash the eggs, steam them in a pot for 10 minutes, and peel off the eggshells.

2. Clean the pot, pour cola into the pot, add 1/3 spoon of dark soy sauce, Sichuan peppercorns, and 2 spoons of salt into the pot, and put the peeled eggs into the marinade.

3. Bring to a boil over medium heat. After boiling the pot, cook for 5 minutes. Turn off the heat. Put the eggs in a crisper, pour in the marinade, and refrigerate for 24 hours for better taste.

4. Tiger-skin braised eggs: 5 eggs, oil, salt, scallions, 3 slices of ginger, 2 star anise, 1 small piece of cinnamon, 2 dried chili peppers, oyster sauce, 2 bay leaves, 1 sugar. Boil the eggs and peel them.

2. Put more oil in the pot, fry the peeled eggs until the surface is golden brown and wrinkled, take it out.

3. Heat the oil in the pot, add dried chili peppers, ginger slices, and scallion segments and stir-fry until fragrant. Add cooking wine and oil and stir-fry until fragrant. Add enough boiling water, add star anise, bay leaves, cinnamon, sugar, and salt.

After the high heat comes to a boil, turn to low heat and simmer for 15-20 minutes before serving.