Northern noodle dishes include: 1. Youpomian: Youpomian is a traditional snack that is full of color, flavor and flavor. The main ingredients include flour, spinach, chili noodles, etc. It belongs to Qin cuisine.

Youpo noodles use a very common pasta making method. The handmade noodles are boiled in boiling water and put into a bowl. Add chopped green onion, pepper powder, salt and other ingredients together with a thick layer of chili noodles.

Spread it on the surface, pour hot vegetable oil on the seasoning, the hot oil will boil immediately, and the pepper noodles and chili noodles will be cooked until the bowl is red.

2. Braised noodles: Braised noodles are a traditional Henan cuisine that includes meat, vegetables, soup, vegetables and rice. It is a Henan cuisine.

This dish is made of high-quality high-gluten flour, supplemented with stock and a variety of side dishes. It is similar to lasagna. It is delicious, has good gluten in the soup, is economical, affordable, and nutritious. It is famous in the Central Plains and spread all over the country.

3. Trousers Noodles: When making Trousers Noodles, flour ground from Guanzhong wheat is used, and the noodles are stretched by hand into long and thick noodles. Soy sauce, vinegar, monosodium glutamate, pepper and other condiments are added to the noodle soup, then the noodles are poured in and topped with hot sauce.

Vegetable oil and serve.

This noodle is flaky, with spinach, carrots, and eggs. It is bright in color, flexible in texture, and the noodle soup is light and fragrant, rich in nutrients, and has a long aftertaste.

4. Haggis noodles: Haggis noodles are a medicinal meal made with noodles and chives as main ingredients.

Haggis noodles are a medicated pasta that has the effect of delaying aging, nourishing the heart and kidneys.

The required raw materials include flour, sheep tongue, sheep kidney, etc.

This medicated diet is suitable for diseases such as fatigue and weight loss, heart and kidney deficiency, soreness and weakness of the waist and knees, palpitations and coldness.

5. Beef Ramen: Lanzhou beef noodles pay attention to "one clear, two white, three red, four green and five yellow", that is, the beef soup is fresh and fragrant; the radish slices are white and pure; the chili oil is bright red and floating; the coriander and garlic sprouts are fresh and green; the noodles are

Smooth and translucent.

Noodles can be divided into large, wide, thin, two-thin, capillary, leek leaf, bridge wheat and other types according to their thickness.