1. Nanjing salted duck is the only low-temperature livestock and poultry product in Chinese history, which is completely different from traditional pickled products.

The salted duck is salty, sweet and fragrant, with a smooth and tender texture.

The meat is jade white, oily and shiny, the skin is fat and the bones are fragrant, extremely tender, salty and delicious.

The salted duck is cooked at low temperature. After about an hour of cooking, the tenderness of the salted duck reaches a certain level.

In addition, the production of salted duck is exquisite. In addition to using good materials, the craftsmanship is also exquisite. It is "fried and salted, and the brine is clear and rehydrated" to increase the mellow flavor of the duck. It is "fried dry" to reduce the fat of the duck. It is thin and tight and "boiled".

"Enough", the food will have a tender and fragrant taste.

2. Wuxi Xiao Long Bao, also known as Xiao Long Steamed Bun by the locals, is famous throughout Shanghai, Ningxia and Hangzhou for its thin skin and rich marinade. It is a traditional snack in Wuxi, Jiangsu Province and has a history of a hundred years.

It is made with fine flour, finely selected ingredients, steamed in small cages, and has a southern taste.

It has the characteristics of picking up without breaking the skin, turning over without leaking the bottom, filling the mouth with marinade in one sip, and being delicious and not greasy.

The steamed buns have tight fermented skin and thin fillings, and are rich in marinade and are tender and fragrant. In autumn and winter, cooked crab butter is added to the fillings, which is the famous "crab meat dumpling", which is delicious when eaten.

3. Zhenjiang pot noodles.

There are three strange things in Zhenjiang: "The balsamic vinegar is not bad, the meat is not suitable for the dish, and the lid is boiled in the noodle pot." Therefore, there is a saying that "if you don't visit the Great Wall, you are not a true man, and it would be a pity not to taste the 'three strange things'".

The noodles used for pot cover noodles are "jumping noodles". This kind of noodles has pores, the marinade is easy to taste, and it is chewy and chewy in the mouth, with a unique taste.

The base of the pot noodles is also very particular. The secret soy sauce and more than ten kinds of condiments make it very delicious.

After it is done, the soup will be clear and the noodles will be soft, not sticky or messy, the green head will be fresh and tender, and it is economical and economical.

4. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu.

The main ingredients are rice, ham, eggs, shrimp, etc.

(Friendly reminder: Patients with abdominal distension and urinary incontinence should not eat it.) Yangzhou fried rice carefully selects ingredients, is carefully made, and is processed with attention to color.

After the frying is completed, the grains will be clear, loose, soft and hard, harmonious in color, full of luster, diverse in ingredients, fresh and smooth, fragrant and glutinous and delicious.

5. Taizhou Huangqiao Shaobing.

There is Huangqiao Town in Taixing, Taizhou, Jiangsu Province. The sesame cakes in Huangqiao Town are made with pastry dough and have crispy skin and fresh fillings. They are famous far and wide.