Ingredients details

Main ingredients

250 ??grams of soybeans and auxiliary ingredients

5 pounds of water

Other flavors

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Boiling process

One day time consumption

Advanced difficulty

Steps of making yuba

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1

1. Soak the soybeans for more than 6 hours to ensure that the soybeans are swollen.

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2

2. Use a blender to add water to the soybeans and make soy milk.

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3

3. Filter with gauze bag.

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4

4. Heat the filtered soy milk in a small pot over water until it boils, continue to cook on low heat, and keep the large pot The water in it is in a slightly boiling state.

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5

5. Slowly, a layer of skin will form on the surface of the soy milk, which is the yuba we want.

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6

6. Gently pinch it with your hands. Do not press your hands too deep, otherwise it will feel hot.

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7

7. Dry the pinched yuba on the hanger and put it in the sun to dry.

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8

And so on, after uncovering one layer, wait for the next layer until all the soy milk is finished.

Works from Gourmet World? Fungus Yan Chenxuan?

Kitchen utensils used: pans, cooking pots

Category: Home-cooked dishes, homemade quick dishes Ingredients for lunch and work meals for children and the elderly?