Chileans entertain guests with rich varieties and unique flavors. The guests' staple foods are tender tortillas named "Cioclo" made of fresh corn flour, "soup rice" made of rice, corn flour, broth and vegetables, pies made of cheese and seafood, and pies made of minced meat, onions, raisins, olives and eggs.

The dishes are made of pork, beef, mutton, onion, potato, tomato, raw radish, cabbage, kidney beans, beans and chickpeas. Among them, barbecue accounts for a large proportion, which is fragrant and delicious. There are all kinds of fruits on the table, such as apples, oranges, grapes, watermelons, melons, plums, apricots, peaches, strawberries, lychees and mountain olives. Chileans call fruit a natural dessert. Chileans love to drink, and wine is indispensable for hospitality. Low-alcohol liquor, red wine and white wine are standing wines for guests.

This restaurant will provide a low-priced lunch service at a price of about $5. The whole lunch starts with a simple salad of oil and lemon juice, followed by a bowl of hot stew (cazuela) or a bowl of hot broth, chicken or seafood, or replace the broth with other foods, such as meat loaf, onion, a boiled egg and some olives. In summer, don't miss humitas. The method is to grind tender corn, mix it with pepper, tomato, sugar and lard, wrap it with corn buds, cook it, let it cool, and then bake it on the fire.

Seafood is particularly popular in Chile. If you can, you can try big crabs and prawns. The main course of Chilean food generally consists of special rice, chicken, pork and fried fish. Dessert is a must. Then a cup of instant coffee.

In the evening, sandwiches are very popular food. Avocado beef sandwiches in Chile are very famous, as well as mung bean beef sandwiches and tomato avocado mayonnaise hot dogs.