1. It is very important to slice the opened mussel and wash it.

2. Put the mussel meat into the basin, add cooking wine, perilla leaves and raw flour, and wash with a little salt.

3. Wash with water after washing.

4. Add cooking wine, ginger slices, white pepper, cornstarch and a little soy sauce for curing 10 minute.

5. Prepare a handful of dried peppers and cut them in half.

6, 5 millet peppers, chopped (it is very important to make mussel peppers, and you will feel awkward if you don't handle them well).

7. Chop garlic and cut celery for later use.

8. Heat the oil in the pot, add garlic, ginger, dried pepper and a little homemade chopped pepper (with a little sour taste) and stir-fry.

9. Stir-fry the marinated clam shell meat, add soy sauce and a small amount of soy sauce, and finally add a little water. Put the clam meat in a pot and stew for 15 minutes.

10, after boiling, add a little sugar, add celery and stir-fry for about 2 minutes, and a plate of fragrant clam meat will be served.