Rock candy is one of the most common delicacies in our daily lives!

Every time I stew meat at home, I fry some sugar color with rock sugar.

The sugar color stir-fried with rock sugar can not only add color to the meat, but the stewed meat will also be more flavorful!

When we go to the supermarket to buy rock sugar, we usually encounter two types of rock sugar.

One is yellow rock sugar and the other is white rock sugar, both of which are rock sugar.

What exactly is the difference?

Many friends don’t understand.

No wonder the food is not delicious.

If you don’t know the specific difference between white rock sugar and yellow rock sugar, you might as well follow me to learn about it.

Okay, enough words.

Next, I will share the practical information with you directly.

Friends who know the industry know that rock sugar is a massive crystal refined from white sugar.

It is generally extracted from sucrose and is made into large-granule crystallized sugar through a series of manufacturing processes such as dissolution and crystallization.

The rock sugar on the market now generally includes translucent and transparent rock sugar.

This is where rock sugar comes from.

White rock sugar is transparent or translucent, while yellow rock sugar is actually rock sugar that has not been decolorized.

It is the most original rock candy.

Because it has not been decolorized, yellow rock sugar retains its nutritional value to the greatest extent.

This time everyone knows how to choose rock candy in the supermarket, right?

If you want to choose rock sugar with high nutritional value, you must choose yellow rock sugar.

Friends who often buy rock candy know that large pieces of rock candy will have a white thread connected in the middle.

Is rock candy with white lines any good?

Many friends have done it wrong.

Usually when making rock candy, a white thread is put inside.

This is related to its production process.

This white line is the support point of the rock sugar. After the crystallization is completed, knock off the excess rock sugar.

Then this white line will stay in the rock candy forever.

The white thread in rock candy has been sterilized, so you don’t need to worry about its quality.

In this dry autumn, boiling some rock sugar water at home is a good choice.

It can not only reduce autumn dryness, but also replenish energy in the body.

Rock sugar bought in the supermarket is best stored in oil-free and water-free glass jars.

Store in a clean bag without water.

This will extend the storage time of rock sugar.

If you buy a large amount of rock candy, it is best to store it in the cold compartment of the refrigerator.

This will not affect the taste of rock sugar and shorten its life.

When we stew or braise meat at home, a key step is to stir-fry the sugar color.

How to stir-fry sugar color correctly?

Many friends don’t understand, so I will share with you the correct method of frying sugar color.

Friends who don’t know how to stir-fry sugar can learn from me.

Be sure to use rock sugar when frying the sugar color. Put 40 grams of rock sugar into half a bowl of water, and then add a few drops of cooking oil.

Fry it over low heat until.

When the rock sugar is stir-fried until white bubbles form.

It’s time to get frosty.

Making frosted peanuts is a good delicacy at this time.

Boil the rock sugar until large white bubbles form, then continue to simmer over low heat.

When the large white bubbles boil into small white bubbles, the syrup turns golden yellow.

This is the right time to make shredded sweet potatoes or shredded yam.

Continue to boil this syrup until it becomes golden brown. Continue boiling for half a minute to get the sugar color we use!

When we fry sugar at home, we must remember to cook it over low heat.

Okay, the above is the specific sharing about this article.

Do you have any other different views on rock candy?

Welcome to share with us in the comment area.

See you next time.