of course, baking milk powder is added to the cake, and the cake made has milk flavor and is delicious.

ingredients:

85g of milk powder, 1g of low-gluten flour, 1g of water, 4 eggs, 69g of fine sugar, and appropriate amount of salt

Steps:

1. Separate the egg yolk from the egg white, and make the bowl oil-free and water-free

2. Add milk powder and water to the egg yolk, and stir evenly

3. Sieve the flour.