In people's daily lives, chicken steak, a unique snack, is increasingly familiar and liked by people!

Because the chicken steak itself is affordable, has a rich and crispy taste, and the most important thing is that it is a whole piece of chicken, fried food, seasonings, powder, seasonings, spices, powder, chili, products

Series: (1) Crispy rice salad fries seasoning, biscuit potato chip seasoning, Golden Horn Crispy Corn Sprinkling, Potato Tart Flute Seasoning, Cat Ears Fried Shell Sprinkling, Spicy Strips Spicy Vegetarian Seasoning, Grilled

Steamed bun seasonings, etc.

We supply puffed food seasonings, fried food seasonings, baked food dehydrated vegetables, and spicy food spices.

(2) Instant noodles, dried noodles, rice noodles, instant soup and rice and other convenience foods, frozen foods with spice powder packets, sauce packets and oil packets (3) snack food, roasted seeds and nuts, peanut jerky and other snack foods with spices, barbecue ingredients, marinated chicken ingredients, puffed food seasoning products

: Spicy five-flavor curry beef flavor beef flavor barbecue flavor chicken flavor onion flavor pepper salt flavor cumin flavor barbecue flavor tomato flavor seaweed flavor French fries flavor and so on. Now I will share a recipe for fried chicken steak.

Ingredients: 1.5 pounds (750 grams) of chicken breast.

Recipe: Method: 1. Cut the chicken into 6 cm long strips, place them in a basin, soak them in water for about 10 minutes, add the odd-flavor fried marinade and mix evenly.

Marinate for 20-40 minutes, preferably 1 hour.

2. Add marinated chicken strips, 2 eggs, 20 grams of spicy breading powder, and 10 grams of cornstarch and mix well.

3. Dip the chicken strips into bread crumbs, wrap them in bread crumbs, fry them in a 80% hot salad fryer until golden brown, take them out and dip them in the frying ingredients.

Note: 1. When frying chicken wings and drumsticks, soak them in water for 2-3 hours.

2. Bread crumbs are available in white and yellow colors and can be selected according to the fried products.

3. For fried chicken popcorn, you can directly use the batter of boneless chicken tenders and add an appropriate amount of spicy oil and chili red to adjust the color. Then roll it in the spicy batter and coat it with a layer of batter, then fry it in a pan until golden brown and cooked.

It can be eaten immediately or with dipping sauce.

Note: The chicken chops should be fresh and should not be marinated for too long.

Be sure to control the heat when frying.