Japanese food is delicious. Japanese food has many flavors, such as salmon, tuna, arctic shellfish and so on. All are sashimi, as well as sushi, tempura, sukiyaki, Mingtai caviar, potato salad and natto ... all have their own characteristics. As far as Korean cuisine is concerned, except for barbecue, which is not their dish at first, and other things like bibimbap have the same taste, all of which are made with soy sauce, which is tasteless, just like their Koreans, cultural aggression! In a word, I hate Korea very much.