Food products due to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering products have a strong regional. The differences between

Chinese and Western cultures have created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented." Food products due

to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering products have a strong regional. The differences between Chinese and Western

cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented." Contrast focus on "taste"

of Chinese food, Western diet is a rational concept. Regardless of food color, smell, taste, shape how, and nutrition must be guaranteed, pay attention to how many calories a day intake, vitamins, protein and so on. Even taste fits,

also must eat - because nutritious. The whole concept of eating with Western philosophical system is compatible. Metaphysics is the main characteristic of Western Philosophy. The object being studied Western philosophy as a reason of things, the rationale of things often metaphysical science, metaphysics mutually

coherent rationale, they form a metaphysical philosophy. This philosophy has brought vitality to Western culture, so that in the natural sciences, psychology, methodology to achieve a rapid development. But in other respects, this philosophy advocates played a greatly hindered, such as food

culture. On the banquet, you can pay attention to tableware, pay attention to the use of materials, pay attention to service, attention-shaped dish of raw materials, color matching aspect; but no matter how luxury, from Los Angeles to New York

steak are only a taste, no arts at all. As a dish, chicken is chicken, steak is steak, even if there are matching, that is carried out in the session, a "French lamb chops," while put mashed potatoes, side

lean lamb chops, cooked green beans with the other side, add a few slices tomato will do. Contrasting color, but the taste of a variety of raw material unrelated, reconcile, each is different in taste, plain and simple.Chinese people attach great

importance to "eat", "Food" proverb to explain the day we eat is just as important to see. Since our nation for thousands of years are at the low level of productivity, people are always hungry, so will have a unique above all

else to eat the food culture, I think this is probably out of a Survival requires it. If as a culture to eat first thing, then there will be two phenomena: one will eat this function to maximize, not only survive, but also use

it to maintain health, which is the "drugs make up less Sibu "cultural foundation; on the other hand, to eat too much on, make people respected the pursuit of delicious.In Chinese cooking technique in the pursuit of delicious almost reached the extreme

, even to the Chinese people living overseas have to open a restaurant for the industry, has become the world we do want to settle down! Unfortunately, when we put the pursuit of delicious as the first requirement, we have ignored the most basic nutritional value

of food, many of our traditional food to go through a long period of slow fire hot fried ravioli and cook, so the nutritional content of dishes damaged, many nutrients are lost in the process of. Thus it comes to nutrition, actually touched the greatest

weakness of Chinese food culture. Folk saying goes: "Food, food to taste first." It is this pursuit of delicious, inverted so that we ignore the true meaning of a meal.Chinese people in the tasting dishes tend to say this dish "

delicious", that dish "not good"; however, further to ask what is "good", why "good", "delicious" Where, I am afraid that is not easy to clear. This shows that the Chinese people to diet in

pursuit of an unspeakable "mood", that the use of commonly referred to as "color, aroma, taste, shape, device" to this "realm" specific, I am afraid that is still it is difficult to cover, it says.The

reason why Chinese food has its unique charm, the key lies in its taste. And delicious produce, is to reconcile, to make the flavor of food, after heating cooked taste, flavor ingredients and excipients plus flavor and spices to reconcile, interwoven fusion coordinated

together to make it complement each other, mutual penetration, harmony ,You have me I have you. United States pay attention to reconcile Chinese cooking, is the essence of Chinese culinary arts at. Dishes of shape and color is something external, but taste is

something inherent, intrinsic rather than deliberately modified the appearance of heavy, heavy flavor dishes without unduly expose dishes shape and color, which is the beauty of the Chinese diet concept The most important performance. In China, the US pursuit of apparently overwhelming rational diet,

this diet concept with traditional Chinese philosophical thought is consistent. As the representative of Chinese Philosophy Eastern philosophy, its distinguishing feature is the macro, intuitive, fuzzy and elusive. Chinese food production methods to reconcile Ding Nai, ultimate goal is to reconcile a good taste

. This stress is measured, it is the overall co-ordination. It contains a wealth of Chinese philosophical dialectic thinking, all the vegetables taste good, for the degree of harmonization, changing of the decision within a rich and varied Chinese food, Chinese Cai

Cai Department determines the characteristics and even every cook Features.