Excerpts from Lin Qingxuan's classic prose

Everyone has a sad place, but everyone's sadness is different. Lin Qingxuan's classic prose quotations are for everyone. Let's enjoy them together.

Excerpts from Lin Qingxuan's classic prose

1. Flying freely in the sky is the gift of a bird, whether it is a swan, a peacock or a swallow or a sparrow.

　2.? Write your troubles on the beach? This is the most important point of Zen, right? Put it down? 3. pour your heart and soul into every oncoming moment, and one day you will find that not only the east wind will caress the leaves, but also a leaf will shake the spring breeze and bring all the people out of the sky. Spring breeze and leaves coexist.

4. The sea water flows away as soon as it is washed away, and the original emptiness is all the reality. It is not difficult to put it down if you can see this layer.

5. A good Go should be played slowly, chewed carefully during a good career, and don't fill the chessboard anxiously, and don't take the road of life in a hurry. People who can feel the beauty of mountains don't have to live in the mountains, people who can appreciate the charm of water don't have to be by the water, and people who can watch ivory balls don't have to hold them in their hands, just have mountains, water and ivory balls in their hearts.

6. When the whole world is pursuing success, although we don't need to seek failure, we should have the best psychological preparation for victory, just like preparing winter clothes for the weather.

7. No one can restrain us except ourselves.

8. Every time you change, there will always be a lot of puzzled eyes, and sometimes you even look at a thousand fingers coldly. But I am grateful for good times and bad times, so that I can accommodate the world with a soft heart. A soft heart has the greatest strength.

9. Everyone has a sad place, but everyone's sadness is different.

1. isn't the birth and death of motivation just like a dream, suddenly far away and suddenly near?

11. The general trend of life will be defeated for a long time, and it will be defeated for a long time. The success or failure of the long and short turns to nothing, and the sunset is red.

12. The ability to think and invent will lose the freedom and the heart of the sky.

13. We dare not get too close to all beings. It's not that we are not charitable, but that we are afraid that we can't burden our love for all beings!

14. Our annoyance comes from persistence, which is actually like words written in the sand.

15. We see the separation of love in life and know that it is the inevitable end of life, only secretly sad?

16. I have always believed that there is also a swan in people's hearts, which can fly with boundless thoughts and creativity, and many people are affected by it.

17. I should be grateful, but I can't say thank you. At that time, a river quietly flowed into my blood, becoming my life, my history, my immortal belief, songs in the river, poems in the river and hopes in the river. I know that I don't need gratitude any more. My life is faithfully answering this thank-you. From many changes, I have come to an unchanging world. I want to berth, and then weave a blue sky and cruel starlight with paddles.

18. isn't the scene of impermanence and karma just like a riddle, which is always unclear?

19. Having freedom of thought and boundless creativity is a person's spiritual gift. No matter saints or ordinary people, it's a pity that many people have been driven by lust and lost the clarity of the platform.

2. The desire is bound, or the ambition to fly is cut off in life, or the soaring lake is too small, and it will be lost in the long run.

21. Self-talk is unspeakable. It's unimaginable. Isn't it just like a cloud, unpredictable?

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Lin Qingxuan's inspirational article: As long as there is love, it is priceless

There is a dish that tastes like mom. Some people say that memories from childhood will accompany them for life. Among them, the memories of our taste buds are mostly from the meals cooked by our mothers. Going home for dinner is a kind of wisdom, and it is the greatest happiness to eat the dishes cooked by my mother.

In Beijing, just on the day of light snow, it is said that there will be a cold wave further north. Beijingers are tired of sandstorms from the north, but they are prepared for the cold current.

Eating hot pot around the stove is the best preparation for the cold current. In the steaming hot pot restaurant, everyone is flushed, and some people are still sweating. The smoke exhaled forms a thick fog on the glass floor-to-ceiling windows, and the scenery outside disappears for a while, leaving only the flashing lights to gallop.

I like the feeling of foggy hot pot restaurants, especially hot pot restaurants that don't have much modern decoration, which vaguely bring people back to the simple and simple times, with less commerce, vulgarity, cumbersome and rigid.

yes, it's just a lively atmosphere.

My friends in Beijing know that I like to eat hot pot, so they specially took me to an old shop in the west of the city, with red lanterns and yellow boards. Every table has a hot copper pot. The chimney of the pot is towering, the lid of the chimney is wide open, and the hot steam of the boiling pot is rolling and permeating the whole room.

My friend ordered a large white meat pot with sauerkraut, added several plates of mutton and some beef burritos, and then pushed the menu in front of me and asked me to order some dishes.

I ordered several dishes, especially fried eel and fried eel with leek.

the waiter came over, looked at the menu and asked kindly:? Sir, you ordered two eels! ?

　? By the way, I like eating eels! ?

The eel fried by Beijing chef is really delicious, fragrant, crisp and delicious, with clean bones and no dregs.

　? Why does the teacher like to eat eel? A friend in Beijing asked.

on reflection, I told a story in a steaming hot pot restaurant.

when I was a child, in front of my house? Pavilion feet? (That is, under the eaves), an eel stall was set up to specialize in fried eel and eel noodles. The stall didn't open until dusk. It was the time when I came home from school. I could see the smoke of fried eel from a distance. The smell seemed to arrive at the same time as the vision. The fragrance suddenly jumped into my nose and hooked me in front of the stall. I bowed my head and bypassed the alley and went home.

why do you keep your head down?

Because the price in fried eel is very expensive, we simply can't afford it. Don't say fried eel, even eel noodles can't afford it. There are eighteen brothers and sisters in our family, and one person eats a bowl of noodles, which is probably a week's meal.

It doesn't matter. My mother often pleads with the woman who sells eel, and the bones left after killing eel must be left to us. My mother is convinced that eel bones are full of calcium and various vitamins, which is of great help to us growing children.

Every night, my mother always brings back a big bag of bones from the eel stall and throws them into the cauldron for boiling without washing.

　? Why don't you wash it?

Because, my mother said that there is blood on the bones of the eel, which is the most nourishing. What a pity to wash it!

After two or three hours, the eel bones almost melted in the pot, the soup turned brown and oil flowers floated on the water. At this time, my mother would sprinkle a handful of chopped green onion and turn off the fire.

by the time the eel bone soup is cooked, the night is already deep.

Mom called us to the kitchen, and each person had a bowl of soup, which was served with the crust she asked for in another bakery. It was hot in the pot and turned into a fragrant biscuit. We chewed the crust of bread carefully, accompanied by sweet and fragrant fish bone soup, and deeply felt the happiness of life. Although we can't afford to eat eel and bread, we can eat eel and bread with money, but eel bones and bread crust can only be made by our mother who loves us deeply.

As long as the seller of eel comes to set up a stall, we will definitely drink eel bone soup. Strangely, I have never been tired of drinking it, and I always think it is extremely delicious on earth.

Mom is worried that we will get tired of eating, and sometimes she will add some bamboo shoots or egg drops to the soup. Sometimes it is braised with tofu, or marinated with radish? Although they all use ordinary ingredients, they are full of delicious magic.

the most amazing thing is the fried eel bones.

The eel bones were twisted and twisted, but they were suddenly straightened when they were put into the oil pan. They were like French fries. When they were put into the pan, some pepper and salt were sprinkled, which was fragrant, crisp and crisp. It was really delicious.

I ate eel bones for several years, until I went abroad to study, and occasionally went back to the countryside to drink the soup cooked by my mother. I always felt delicious as before, and my heart was filled with emotion. My mother put deep affection and love into the ordinary soup, which made us strong and healthy. Among the rural children who are generally malnourished, we always look rosy and full of energy.

　? Maybe when I was a child, I couldn't eat eels. When I grow up, as long as I go to a restaurant to eat and see eels on sale, I always order two dishes to eat, and I will miss that hard time while eating. ? I said to my friends in Beijing.

Everyone listened intently, and picked up the eel one after another and chewed it carefully. Of course, with the story added, the eel also became unique.

After eating hot pot, walking in the streets of Beijing with light snow, we think that our lives are just these seemingly humble things, which accumulate some priceless meanings and make us feel rich.

Who can tell me how much is a catty of eel bones? How much is a bag of bread crust? How much is a catty of vegetables picked up in the market?

as long as there is love, it is priceless.

I thought, it was also a cold night with fine snow. I traveled in Japan, took a bus from Osaka to Tokyo, and there was a stall selling at the halfway stop? Fried eel bones? .

It turns out that Japanese people like to eat eel rice, but it's a pity that the picked eel bones are discarded. Some people collect eel bones and fry them for sale, which has become a favorite food for many people. There are even many chain stores in Japan.

I bought a bag, took Batu and continued my journey to Tokyo. The car was driving at a high speed.

I was greatly surprised when I tasted this bag of 5-yuan eel bones. It tasted exactly the same as the eel bones fried by my mother, fragrant, crisp and crisp.

The bus is moving at a high speed, and the lights on the side of the road are flowing, and so is thinking about the years. There are also many sad cold nights in my life. I miss my mother strongly, how she keeps the house diligently to take care of us when we grow up, and the taste of eel bones.

My mother has already passed away. On a snowy night in a foreign country, I thought that I would never drink stewed eel bone soup again, and I would never be able to savor my mother's affection one bite at a time.

thinking about it, my tears drop by drop, like snowflakes outside the window.

Imperfections and imbalances in life are the best enlightenment in life, just as dark clouds and storms are the best enlightenment in the sky. ;