As a chef who has been engaged in the catering industry for many years, I used to work in a star-rated hotel and cooked many kinds of broth every day. Since then, I have become more and more familiar with the study of broth. Once the master told me that "broth has no bones, no chicken, no duck, no fragrance and no skin", so if you want to cook a rich beef bone soup, the above ingredients are indispensable and the technology is also very important. Below I will share with you how to make a fragrant beef bone soup. Learning to cook this soup is very useful for your business.
The method of making fragrant beef bone soup-the soup is rich in flavor and milky white in color. Required materials: 50 kg of clear water, 8 kg of bovine bone, half of old hen, half of old duck, 500 g of beef suet, salt, ginger and cooking wine.
1. Clean the ingredients, and soak the cow bone, old hen, old duck and beef offal in running water for 60 minutes. The purpose of this step is to soak the blood in the ingredients to reduce the fishy smell.
2. After soaking, blanch the ingredients in cold water, then add three slices of ginger and a little cooking wine to deodorize them, boil them over high fire and cook them, and then remove them to clean the blood stains. At this time, the cow tube bone was cut into large pieces. Because there is bone marrow in the bovine barrel bone, it must be blanched before cutting to prevent the bone marrow from losing in the blanching process.
3. Add 50 kilograms of clear water into the soup bucket, then add beef bones, old hen, old duck, butter and ginger, boil over high fire to skim the floating powder of the noodle soup, then turn to medium heat, and the noodle soup will roll and cook for two hours.
After two hours, the beef bone soup has become milky white and fragrant, and finally add a little salt to taste.
The beef bone soup cooked in this way will have a layer of butter on the surface. Skim off the surface oil slick before use to reduce greasy.
Matters needing attention in making Xiangniu bone soup 1. Cattle bones have a strong fishy smell. Before making, you must follow the above steps to remove the fishy smell, otherwise the soup will become fishy and will cover up the original taste of the soup and affect the taste.
2.？ Adding butter can enrich the soup and make it milky white. After the beef bone soup is boiled, remove the butter residue.
The thick soup must be boiled, and the fire should be controlled in medium fire, so that the thick soup can be produced in two hours. Small fire makes clear soup, big fire makes thick soup, remember!
4.？ When cooking this beef bone soup, be sure not to add anise spices (such as anise, fragrant leaves, cinnamon, etc.). Adding these spices will not only enhance the taste, but also affect the taste of the soup, making the soup darker and more prone to deterioration.
5. Beef bone soup should be added with enough water at one time before boiling. If cold water is added in the boiling process, it will affect the taste and concentration of the soup. If necessary, heat the water. It is suggested that the soup cooked on the same day be heated at a constant temperature of 80. If it is below 80 degrees, the soup will go bad easily, especially in summer.
6. If you can't finish the beef bone soup that day, you can fish out all the residues inside before you get off work, then put it on a ventilated shelf to boil the soup, put it on the bottom to let the air cool off, and the lid is half open. The next day, add new ingredients and cook with water, so that the boiled soup is more fragrant and thicker, also called old soup.
7. Some friends may think that the beef bone soup cooked in this way is expensive, but in my opinion, what kind of dishes should this broth be used for? If it is used as the base of noodle soup, the old hen can be replaced with chicken skeleton, and the old duck can be removed, because butter also plays a role in enhancing fragrance. And these surviving bovine bones can be reused. A pair of bovine bones can be used up to three times. If it doesn't taste good, add new bones and cook it together.