In the past two years, Harbin Agricultural University's red sausage is the most authentic. It is produced by Yu Gaorui, one of the five senior technicians who worked in the 1950s.

Harbin red sausage belongs to the three major brands: Qiulinlidaos red sausage, Harbin Roulian red sausage and Shangwei red sausage.

Extended information:

Red sausage, also known as red sausage, is a kind of sausage originating from Russia and Lithuania, which is made from pork, starch, garlic and other materials. It is named after its fiery red color. The taste is mellow and delicious.

After the construction of the Middle East Railway, it was introduced to China from Tsarist Russia and became a specialty of Harbin, Jiamusi, Qitaihe, Manzhouli and other places in the Northeast. The red sausage produced in Harbin is the most famous. It is one of China's famous specialties and is sold throughout the country.

Harbin red sausage is a representative specialty of Harbin. Harbin red sausage is well-made, with wrinkled luster, smoked aroma, delicious and dry taste, fat but not greasy, high protein content and rich nutrition. It is a fine delicacy for banquets and cold drinks, and has become an indispensable gift for consumers from all walks of life. Gifts and consumable food.

Harbin red sausage has a history of nearly a hundred years and has become a symbol of Northeastern, Heilongjiang and Harbin specialties.

Harbin red sausage can be mainly divided into Harbin Qiulin Food Red Sausage, Harbin Qiulinli Daos Red Sausage, Harbin Roulian Red Sausage, Harbin Commercial Committee Red Sausage, and Harbin Agricultural University Red Sausage, each of which has its own characteristics. Different features.

In December 2013, the local standards for Harbin red sausage solicited opinions, and the meat content was planned to be increased [1]? In other words, the taste and quality of Harbin red sausage in the future will be even better.

Reference materials:

Baidu Encyclopedia: Red Sausage