Shangzhi roasted cold noodles is a special food in Shangzhi area of Harbin, which is deeply loved by local residents and tourists. This kind of roasted cold noodles is a combination of classic cold noodles and kebabs. Crisp and delicious when cooked, spicy and delicious when eaten. Grilled cold noodles with special spicy sauce and kebabs are delicious and memorable when chewed in one bite.

The making process of Shangzhi roasted cold noodles is relatively simple, but it needs careful operation. First, cut the traditional cold noodles into small pieces, and then bake them on charcoal fire. After the cold noodles are cooked, add the roasted mutton skewers, pour in the special spicy sauce, and finally bake them with charcoal fire until crisp. This kind of roasted cold noodles is unique and delicious, and has become a representative food in Shangzhi area.

The delicacy of Shangzhi roasted cold noodles lies not only in its unique taste and preparation method, but also in its human touch. Because the people who make cold noodles are kind and simple people with lofty ideals, they made this dish with ingenious craftsmanship and sincere heart. Eating Shangzhi with roasted cold noodles is not only a kind of enjoyment of food, but also an experience of tasting Shangzhi customs, which makes people sigh: food contains culture and taste reflects folk customs.