Fengjie Tuxiang is a county with a long history and profound culture, and its local food has won the favor of tourists.

The following is an introduction to what delicious food there is in Fengjie Tuxiang.

The first delicacy is the famous local dish - Mahua Noodles.

As the name suggests, this kind of noodles looks like twists, has a delicate texture, and the soup is rich and mellow, leaving a lingering aroma in your mouth.

In Fengjie Tuxiang, each restaurant has its own unique way of cooking, and some even add local specialty pickles to make it even more delicious.

The second delicacy is white pork with garlic paste.

This is a hot dish, the main ingredient is fat and lean pork, with minced garlic and ginger.

When cooking, first cook the pork, cut it into thin slices, then mix with minced garlic and ginger, and mix together for consumption.

This dish is beautiful in appearance and rich in taste. It is one of the signature delicacies of Fengjie Tuxiang.

The third delicacy is zhuzuixiang.

It was invented by a local grandmother. The main ingredients are pork, yuba, bean skin, tofu, etc., and cooked with soy sauce, ginger, garlic, pepper and other condiments.

This dish is rich in ingredients, delicious in taste, and nutritious. It can be called a special delicacy for celebrating festivals.

In short, Fengjie Tuxiang has a rich and colorful food culture. Whether it is local specialties or other popular food, they all have certain characteristics and deliciousness.