Main ingredients: 4 chicken legs, 30 grams of hot pot base; auxiliary ingredients: 1 section of green onion, 5 slices of ginger, 3 cloves of garlic, 3 tablespoons of soybean oil, 6 grams of salt, appropriate amount of vegetables, 1 teaspoon of dark soy sauce,

Dried chili pepper - 2 pcs, white wine - 1 tsp.