Xiamen’s Delicious Chestnut Cake As a tourist city, Xiamen not only has beautiful scenery, but also has an extremely rich food culture.

Among them, the most popular among tourists must be the chestnut cake.

This small and exquisite pastry is one of the specialty snacks in Xiamen. It tastes sweet and delicious and is deeply loved by young people.

Chestnut cake has a long history, dating back nearly a hundred years.

As an ancient traditional pastry, its production process is extremely particular, with strict requirements in terms of material selection, cooking, and taste.

Making chestnut cake requires the use of high-quality glutinous rice flour, glutinous rice flour yeast, red dates, chestnuts and other raw materials, and is carefully made through several processes.

Each piece of chestnut cake is hand-made by the master. It not only has a unique taste, but also is rich in nutrients. It is deeply loved by modern young people who are considerate and healthy.

If you travel to Xiamen, don’t miss this delicacy.

Perfect for breakfast, afternoon tea, or as a casual snack.

Xiamen's chestnut cake has an authentic taste and unique charm, which is worthy of being tasted by diners from afar.