Wonton shop is opened to make money, because wonton has low cost, high profit and strong competitive advantage. As long as the franchisee entrepreneurs choose to join the brand, a good brand will support and assist the franchisee entrepreneurs to manage wonton well. Franchisees and entrepreneurs themselves should also learn technical and management skills. If they are hard-working, they will certainly be able to run the wonton store well and earn more profits.

For example, the average price of wonton 10 yuan bowl, excluding the cost of each bowl, the profit is about four or five yuan. If the wonton restaurant is open all day, including morning, noon and evening, the daily turnover is between two and three thousand yuan.

Gross profit margin is 45%, that is, the gross profit is between 900- 1350 yuan. In terms of cost, the employee's salary plus expenses is 467 yuan, the electricity fee is 30 yuan, and the water fee is 10 yuan, totaling 507 yuan. The daily profit is between 393 yuan and 843 yuan. The annual profit is between14-300,000 yuan. After excluding the error, it is about 200 thousand on the whole. From this perspective, as long as it is properly managed, it will still make money.

The elements of running a wonton restaurant well

1, select the appropriate project brand.

If you don't have the skills to cook food, then consider the entrepreneurial form of brand joining, do a comprehensive market information survey, understand the strength of the brand, understand the consumption requirements of the region, and conduct brand joining agents to be successfully established.

2. Choose a suitable store.

Wonton is a new type of fast food. In the whole delivery process, most consumers are students and white-collar workers, so we must pay attention to the location of the store. Choosing pedestrian streets, shopping malls, farmers' markets and schools in the business circle can bring a fixed consumer group and ensure market sales.