Should I soak it in warm water, use cold water, or just boil the dry rice noodles directly in the water?

Soak the rice noodles in boiling water first. After the rice noodles are soft, soak the rice noodles in cold water. This can keep the rice noodles smooth and soft.

First, soak the rice noodles in cold water for more than 3 hours, boil them in boiling water for 40 to 60 seconds, cool them with cold water, soak them in a rice noodle bucket, and heat them for 10 seconds before use.

First, clean the purchased rice noodles, meatballs, shredded kelp, Shanghai greens/baby cabbage, water tofu, etc., cut the water tofu into pieces, and cut the ham sausage into discs for later use.

Put 80% water into the casserole. After boiling, add meatballs, kelp, mushrooms, ginger, garlic, etc., add a little salt and chicken essence, and cover the casserole.

After the meatballs are roughly cooked, add the staple fresh rice noodles.

Wait for the water to boil again, add Shanghai green cabbage, water tofu, ham sausage, smoked sausage, etc., simmer for a while, add pepper, red pepper powder, pickled dried radish and tomato paste according to personal taste, and use a spoon

Stir evenly, add a little coriander and serve.