Pounded chicken feet are a specialty of Xishuangbanna, Yunnan.

Boiled chicken feet is a local specialty snack of the Dai people in Yunnan. To make this delicacy, a lot of ingredients need to be added, so the chicken feet are also sour, spicy and delicious, which is very popular. Every time you take a bite, you will feel the tender skin, tender meat and delicious taste.

Being pounded chicken feet, as the name suggests, is actually to put the chicken feet into a stone mortar and mash them until the chicken feet are soft and mushy. Even though they are so broken, the bones and meat are still connected together. Mix it like this It will be more delicious when eaten. Dai-flavored chicken feet taste very sour and refreshing, which is most suitable for eating on hot days. It tastes better when chilled. Moreover, the taste of pounded chicken feet is varied and can be combined with other ingredients according to personal preferences to meet the taste needs of different people.

Other special food recommendations in Xishuangbanna, Yunnan:

1. Pineapple Purple Rice

The steamed pineapple purple rice fully absorbs the aroma of pineapple. , with a touch of sour and sweet taste but not greasy at all, it tastes quite soft and sweet.

2. Spicy thatch fish

Spicy thatch fish has a unique taste, mellow gravy and delicious fish. It is a dish that judges the quality of night market barbecue stalls. In Xishuangbanna, visiting the night market is a must As an option, every barbecue stall has spicy thatch fish.

3. Fire-roasted ganba

The way to eat the Dai nationality's fire-roasted ganba is not complicated. No auxiliary ingredients or flavors are added. Just tear the shredded meat and eat it. If it feels dry, you can add a plate of cold cucumbers to add more flavor. The freshly baked dried ham is fragrant, crispy and has a uniform flavor. It should not be left for too long, otherwise it will soften and lose its original crispy and delicious taste.