There are many ways to make chestnuts. Some people cut the chestnuts they buy home with a knife and cook them directly. The taste of boiled chestnuts is lighter, but they don’t make you angry when you eat them, and the shells of the chestnuts will be peeled off. It also tastes delicious when stewed with meat or made directly into soup. Today I will share a simple and delicious way to make sugar-roasted chestnuts. It tastes just as delicious as the ones bought in stores. Next, I will make a recipe for you to make sugar-fried chestnuts.
Raw materials:
1 catty of chestnuts.
Seasoning:
15 grams of sugar, 5 grams of cooking oil.
Production process:
1. Pour the chestnuts into clean water and wash them twice. Wash them well, drain them and put them in a bowl for later use.
2. Place the chestnuts on the chopping board, with the flat side facing down, and then make a cut with a knife. It should be cut horizontally. It is best to cut into half of the whole chestnut.
3. Cut all the chestnuts and pour them into the pot. Pour in 15 grams of sugar and 5 grams of cooking oil.
4. Pour in an appropriate amount of water to just cover the chestnuts, stir evenly with a spoon, then bring to a boil over high heat, cover with a lid and cook over medium heat for about 15 minutes.
5. When the time is up, open the lid and stir-fry quickly until the soup dries up.
6. Then turn on medium heat and stir-fry continuously until the chestnuts are caramelized and the surface is shiny. It will take about 2 to 3 minutes. Once done, take it out of the pan.
The sugar-roasted chestnuts are ready. It is simple and delicious. It can be cooked in ten minutes. It is sweet and glutinous, with a strong caramel aroma. The sugar-roasted chestnuts made this way are not good to eat. Fire, and the taste is great.
Warm Tips:
1. Chestnuts can be cut with a knife or a cross with scissors. The opening should be larger. Pay attention to safety when cutting. Don't cut your hands.
2. When boiling the chestnuts, the water just covers the chestnuts. Finally, stir-fry for 2 to 3 minutes to get the caramel aroma. The fried sugar-fried chestnuts are both delicious and not irritating.