Pingdu is a prefecture-level city in Shandong with a long history. It is the "hub" connecting Qingdao, Weifang and Yantai, and is known as the "back garden" of Qingdao. Let's see what special snacks Pingdu has today! Hot mixed cold is a traditional famous food in Pingdu, Shandong Province. Its technology is not complicated, but the ingredients are very rich. Cucumber, cold skin, tomato, egg cake, black fungus, bean curd skin and shredded lean meat are used as the main raw materials, and the hot mixed cold is made by traditional technology. When eating, it is accompanied by various ingredients such as peanut butter, garlic paste and chicken essence. The hot mixed cold is salty and delicious.

Laganzi roast chicken is a traditional famous dish in Pingdu, Shandong Province. It has a long history and a very fine technology. The roast chicken is stewed with wax wood and mixed with various marinades. The meat of the roast chicken is firm, salty and fragrant, and it is not oily or greasy. Pingdu's special snacks include home-cooked tooth fish pieces, shop-cooked meat, roast chicken with wax poles, smoked hoof with red wine, hot mixed cold, Nancun fat residue, Nancun fried dumplings, Tongheqiao noodles, boiled meat in old shops, flowering steamed bread, and field tofu.

1. Roasted chicken with wax stick

Roasted chicken with wax stick is a traditional dish in Pingdu, Shandong Province. It has a long history and its production technology is very fine. Roasted chicken is stewed with wax wood and mixed with various marinades. The meat quality of the roasted chicken is compact, salty and fragrant, and it is not oily or greasy.

2. Home-made toothfish pieces

Home-made toothfish pieces are a traditional famous food in Pingdu, Shandong Province. They are made from fresh fish by traditional methods. The made toothfish pieces are delicious, and the fish soup is pure, fragrant, fresh and delicious, with high nutritional value. If eaten regularly, they can make people healthy and prolong their lives.

3. Hot mixed cold

Hot mixed cold is a traditional dish in Pingdu, Shandong Province, and it is a signature dish in pingdu city. It is said that this dish can only be ordered in Pingdu. Cucumber, cold noodles, tomatoes and egg cakes are used as the main raw materials, and it is made by traditional methods. It tastes delicious and delicious.

Pingdu, as the largest county-level city in Shandong, has a long history, and the famous Yueshi culture originated here, which is the earliest place where human beings lived in Shandong Peninsula. After more than 4, years of life accumulation, Pingdu people have also accumulated rich characteristics of food culture. Of course, it also inherits the essence of Shandong cuisine!