Usually, the store will give you an empty bowl. When you put the round cake (steamed bread) in, you break it into small pieces first, which is more delicious, but it should not be too small and easy to soak. After that, the chef will put several main ingredients on the steamed bread, such as pork intestines, sea cucumber, muscle and a proper amount of vermicelli, then pour each kind of special boiled bone soup, add some seasonings, such as monosodium glutamate, coriander, garlic sprouts and cold oil chili pepper, then add some cooked lard and vegetables, and provide snacks, usually sugar garlic and Chili sauce, so as to make the whole taste less greasy. Speaking of which, I really want a bowl. It is delicious.
Most people eat gourd heads in autumn and winter, because in cold weather, a bowl of gourd heads will make you feel warm after eating it completely. The main taste is still very good, fat but not greasy, rich in flavor, white and translucent steamed stuffed bun, fresh and tender soup, so it is deeply loved by the majority of foodies.
In fact, it is very important to remove the fishy smell of the main pig intestines. As we all know, if the pig's large intestine is not treated properly, its fishy smell is very heavy, which especially affects the taste, so cleaning and removing the fishy smell in front is a key step. Generally, the old-fashioned gourd heads have undergone more than ten processes, such as scraping, turning, scraping and rinsing, to achieve the function of removing fishy smell, greasy and stains from the pig large intestine.
So friends who like this kind of food can come to Xi 'an to taste this special delicious traditional gourd head ~