What month is cherry on the market?
Imported?
Imported cherries are divided into two seasons a year. At the end of May, cherries from North America began to be listed one after another, and then American cherries were listed on a large scale at the end of July-August. It was not until August that she completed her food mission. Three months later, cherries from Chile, South America, took over the mission of continuing to provide food for foodies. The food season for tasting cherries in the southern hemisphere is from 165438+ 10 to March next year.
domestic
According to different producing areas, the ripening and marketing time of cherries are different. Every February, it is basically the gap period of global cherries. In mid-March, cherries in greenhouses in Dalian were listed one after another. In the middle and late April, Yantai greenhouse cherries were listed one after another; At the beginning of May, southern open-air cherries began to be listed; In the middle and late May, Yantai's open-air cherries were listed on the market. In early June, Dalian open-air cherries began to go on the market. Generally, by the beginning of July, the cherries in China are basically over.
Cherry is the best in which month.
It is recommended to eat in May and June.
Cherry usually ripens in May and June and belongs to summer fruit, so the best time for us to eat cherry is summer, and other times are not as delicious and fresh as summer.
Why are cherries so expensive?
Cherry is rarely grown in China, but usually in the United States, so many cherries we eat are imported and the price is relatively expensive. Cherry usually ripens in May and June, which is a kind of summer fruit, so the best time for us to eat cherry is summer, and other times are not as delicious and fresh as summer.
The efficacy of cherry
Relieve eye fatigue and protect eyesight.
The vitamin A content of cherry is 4 ~ 5 times that of grape, apple and orange. Using computers for a long time in the office or at home can easily lead to myopia, so cherries are an excellent fruit to protect your eyesight.
Beauty and beauty
Cherry is rich in nutrition, and its contents of protein, sugar, phosphorus, carotene and vitamin C are higher than those of apples and pears. Eating cherries regularly can not only beautify the face, but also make the skin ruddy and fair, and remove wrinkles and spots. Rubbing face and wrinkles with cherry juice can also make facial skin ruddy and fair, eliminate wrinkles and spots.
Anti-anemia, promote blood production
Cherry has a high iron content, ranking first among all kinds of fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin, which plays an important role in human immunity, protein synthesis and energy metabolism, and is also closely related to brain and nerve functions and aging process. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.