Beef tenderloin 250g red pepper 1/2

2 slices of ginger and 5 grams of soy sauce.

Starch 5g boiled water

condiments

250g sour beans and 3 cloves of garlic.

Salt 3 grams peanut oil

Sugar 5g

Steps of frying beef with sour beans

1.？ 1. Soak the beans in water for 20 minutes in advance, then rinse them twice with water, wring out the water, and then dice them, and dice the red pepper, garlic and ginger.

2.？ 2. Wash the beef twice with warm water, then cut it into dices, add 3 grams of salt, 5 grams of soy sauce, starch and a little boiled water to catch it evenly.

3.？ 3. Put proper amount of peanut oil in the pot. When the oil is hot, add the diced beef and slide it quickly. After the diced beef changes color, put it out for use.

4.？ 4. Add garlic cloves and Jiang Mo into another oil pan, stir-fry until fragrant.

5. Stir-fry the diced sour beans for 3-5 minutes.

6. Add the diced colored pepper.

9. Add the fried beef.

10. Add 1 teaspoon of white sugar to refresh, and continue to stir-fry on low heat until the flavors of beef and sour beans blend together.