Recently, a chimpanzee in a zoo in Shandong actually ate green onions. As soon as this scene was broadcast, people felt that this chimpanzee really knows how to follow the local customs.

According to the breeder, chimpanzees are fed scallions and garlic in autumn and winter. During the autumn and winter seasons when colds are most common, eating scallions and garlic also prevents colds and kills viruses. Chimpanzees can eat one scallion and four cloves of garlic every meal.

The food is quite filling, and some netizens joked that it would be perfect if paired with pancakes.

As we all know, Shandong people like to eat pancakes rolled with green onions. The deliciousness of green onions lies in its combination of sweetness and fragrance.

Shandong people have been generous for a long time. Their eating habits have always been to eat large portions. A green onion will be as tall as a person. Green onion dipping sauce is always on the table. Many people may find it difficult to eat green onions, but when paired with soybean sauce

It tastes very different from flatbread.

For example, Beijing roast duck is cut into thin slices, and a few chives and special sauce are put inside. Wrapped in a thin pancake, it is also very delicious. Compared with eating green onions, Beijing roast duck is just too much.

Duck meat is the ingredient.

Shandong scallions are paired with pancakes or steamed buns. For Shandong people, it is a kind of nostalgia and longing. Of course, many people really like this bite and have developed a habit since childhood.

Of course, there will be people who don’t like it, just like we are from a certain place, but we don’t like the food characteristics of our hometown. Green onions themselves as a seasoning are indispensable for every family’s cooking, but for Shandong people

It is said that green onions can be used as a filling dish.

Shandong's authentic scallions are not that spicy, with crispy skin and a little sweetness. The scallions have a strong aroma. Whether they are eaten raw with dipping sauce or stir-fried, they are the first choice. Good scallions have fresh and tender leaves, chewy and easy to eat.

The taste is not as good as the old onions we bought.

Each place has its own hobby, and each region has its own cultural traditions. As Shandong people, they are more accustomed to this original and pure taste.