There are Andrew egg tarts at Macau Airport. Macau is the birthplace of Portuguese egg tarts in China. And this Andrew can be said to be the most delicious egg tart shop in Macau. Andrew's bakery was founded in 1989, which is the originator of Portuguese egg tarts in Macau. From a distance, you can smell the fragrance of freshly baked Portuguese tarts. The egg stuffing with milk flavor is full of flavor, and the tart skin is crisp and layered. This is the charm that Andrew Portuguese tarts make many people willing to come specially.