Kazuo is a gourmet paradise, where you can taste a variety of delicious snacks and feasts.

Let’s take a look at the delicious food of Kazuo.

First, Kazuo’s unique snacks are worth trying.

Kazuo's snacks such as sesame cakes, roasted donkey meat, grilled cold noodles, sugar cakes, meat cakes, etc. all have unique characteristics in terms of production technology and taste.

Among them, the most representative sesame cake is made of cornmeal, gluten, sweet potato flour, sesame and other materials. It is golden and crispy on the outside, soft and sweet on the inside, and has a unique taste that will be unforgettable once you eat it.

Second, Kazuo’s feast is a work of art.

In Kazuo, people attach great importance to the culture of eating. A big meal not only pays attention to taste, but also pays attention to the selection, matching and presentation of ingredients.

For example, Kazuo's fried crab roe with shrimps, lotus fish, stuffed bitter melon, etc. are all made with great efforts in selecting ingredients.

Moreover, there are so many delicacies in Kazuo that it is a feast for the eyes and not easy to repeat.

Third, Kazuo’s food culture has been well protected and passed on.

The Kazuo people are very proud of their food culture. Many families and restaurants have inherited the cooking skills and experience of their ancestors, protecting and promoting the food culture of Kazuo.

This also makes people more confident and eat more confidently and comfortably at the rich local food and beverage venues in Kazuo.