In fact, sheep eggs are sheep testicles and can be eaten. This kind of food has irresistible charm for male friends. So in some restaurants, people often eat sheep eggs, but sheep eggs have a strong smell, so some friends don't accept this kind of food.
Sheep testis is a kind of high protein nutrient different from other tissues of animals. It is primitive, it is not acquired, so it is called primitive protein, which is a unique tissue of animal body. Mutton is a good source of various minerals, with high content of sodium, potassium, phosphorus, sulfur, chlorine and other elements, and rich in iron, copper, manganese, zinc, manganese and cobalt, but extremely low content of calcium.
Special part
Soluble minerals are easy to lose with the juice during the freezing and thawing of meat, and minerals such as iron, copper and zinc exist in combination with protein, so they are not easy to lose during the processing. The same special part of the sheep is the waist, that is, the kidney of the sheep, which belongs to the viscera of the sheep. In the north, there is also a kidney called the inner waist, which is interpreted as the kidney in the stomach of a sheep.
Like pork loin, lamb loin smells fishy and needs to be cleaned before eating. Clean tenderloin is very popular with people. Mutton offal, the internal organs of sheep, contains many kinds, usually including sheep's stomach, sheep's intestines, sheep's heart, sheep's lungs, sheep's liver, etc., which are collectively called sheep offal. Mutton offal is a favorite food for many people, and different parts have different tastes and flavors.