1, Yongping braised chicken
Yongping braised chicken is known as "a chicken in western Yunnan". It is very particular about the choice of materials. It must be local high-quality native chicken to ensure the freshness and flexible taste of chicken. It is cooked with more than a dozen ingredients such as high-quality peppers, tsaoko, garlic, dried peppers and ginger. It is golden in color, crisp in appearance, fresh and delicious, and deeply loved by diners.
2. Dali casserole fish
Bai people pay attention to "freshness" in eating fish, and it is unique to protect Dali Erhai Lake to eat fish. The melted snow on the snowy mountain merged into the water of Erhai Lake, so the water quality nourished the exceptionally fresh fish in Erhai Lake. The famous Dali "casserole fish" is made of fresh carp produced in Erhai Lake with more than ten kinds of ingredients such as tender chicken slices, ham and mushrooms, which are slowly cooked in a casserole produced in Xiangyun.
Step 3 roll hooves
It is a kind of pickled meat food shaped like pig's trotters. It is the traditional food of ethnic minorities in Yunnan. Because of its delicious color, diverse eating methods and easy storage, it is deeply loved by local people of all ethnic groups. Among them, the roll hoof made in Midu County is the most famous, so it is also called "Midu roll hoof".