ingredients

flour, cooking oil, crisp and salt

Step

1. Method of kneading dough: put 5 grams of flour in a basin, half of which is boiled with hot water (about 8 degrees) and the other half is boiled with cold water. Finally, the two kinds of noodles are mixed together, kneaded smoothly, and covered with a lid to wake up for about an hour! Pay attention to the main points of dough, the dough must be soft, and the waking time should not be too short!

2. Method of pastry: Take an empty bowl and make it about 65g of flour, put salt in it (you can also put some pepper noodles if you like), put oil in the pot and heat it, then pour it into the bowl, and stir it from side to side until there are no particles in the flour. Don't make the pastry too dry, which is introduced in the video.

3. After waking up, don't rub the dough too hard, just gently arrange it into a circle, roll it into a big cake, spread the pastry evenly on the big cake, roll it into a roll, divide it into pieces, and roll it into pancakes!

4. The electric baking pan is heated well, and a small amount of oil is brushed to open it! Bake until both sides are golden and slightly burnt.

Method 2

Ingredients: 3 grams of medium gluten flour, 3 grams of salt, 1 grams of boiled water, 8 grams of cold water, and appropriate amount of vegetable oil

Step

1 Put flour in a pot, add salt, pour in 1 grams of boiled water, pour while stirring, and add 8 grams of cold water to the remaining dry flour, and stir into flour wadding.

2 knead the dough into a smooth dough. If it touches your hands, knead it for 2 minutes, so that it won't touch your hands. After kneading, brush the surface with vegetable oil and cover it with plastic wrap for 2 hours.

3 surfaces are well covered, and proper amount of oil is applied to the panel to prevent sticking. Take out the dough, pull it into long strips, and then cut it into 5-6 small doses.

4 roll the small dose into a rectangular dough sheet of about 1 mm, brush it with a little oil and sprinkle some flour on it.

5 fold the patch into a fan shape.

6 is long, with one end rolled from the outside to the inside.

7 after rolling, press one end under the embryo, so that the cake embryo is ready.

8 after all the cake embryos are finished, cover with plastic wrap and relax for 1 minutes.

9. Press the relaxed cake embryo gently, and then the dough has good ductility. Just roll it out.

1 The electric baking pan is preheated. Brush a proper amount of oil on the bottom of the pan with a silicone brush. Wrap the cake embryo on a rolling pin, put it in the pan, cover it and bake it for 2 minutes.

11 open the lid and the cake embryo bulges.

12 turn over and bake for 1 minute.

13 when flipping, repeatedly hold the cake with chopsticks, so that the cake has more layers and is softer.

14 The cake is cooked when it is slightly yellow on both sides. Take it out and bake the next one.