As for Beijing Roast Duck, you can't forget to eat it. Let's share some compositions about Beijing roast duck, hoping to help you.

About Beijing Roast Duck Composition 1

This trip back to Beijing, we went to taste Quanjude's roast duck.

As soon as we walked into the roast duck restaurant, we found a place to sit down. Soon, the waiter brought the roast duck, dough and hollow biscuits to the table. The cook first cut the roast duck into pieces of about 2 mm and put it into a plate. I looked at it and swallowed.

After the sliced roast duck was packed into three plates, the waiter brought four plates of seasoning. When I looked, I found that there was sugar, sweet noodle sauce, shredded cucumber and green onion. Then, the waiter began to introduce us to three ways to eat roast duck. She first picked up a piece of roast duck with chopsticks and said, "The first way to eat it is to dip it in sugar." Then she dipped some sugar and put it on our plate. I ate it immediately. The roast duck was salty and sweet, and it was delicious. Then, she took a piece of dough, put it on my plate, put some roast duck with chopsticks, dipped it in sweet noodle sauce, put it on the dough, put some green onions on the dough, and finally wrapped it up and sent it to my mouth. It tastes fragrant, sweet and delicious. Finally, the waiter picked up the hollow sesame seed cake and squeezed it, which immediately revealed a hole. Then, she put some roast duck with chopsticks, dipped it in sweet noodle sauce and put it in a small sesame seed cake. Finally, the cucumber and green onion were stuffed into a small sesame seed cake and sent to my brother's mouth. My brother repeatedly said, "Delicious! Delicious! "

in dad's words, eating Beijing roast duck is not a waste of visiting Beijing!

About Beijing Roast Duck Composition 2

Beijing Roast Duck, as its name implies, is a special snack in Beijing. Today, I ate Beijing Roast Duck.

when I came home from school at noon, I smelled the attractive aroma of roast duck as soon as I entered the door. I couldn't help but pick up a few pieces of meat and put it in my mouth. At this time, mom and dad giggled: "son, Beijing roast duck is not eaten like this!" Let mom teach you. " As she spoke, my mother picked up a piece of dough with chopsticks and put it on her palm. Then she dipped duck meat in sweet noodle sauce and put it on the dough. With the refreshing shredded cucumber, shredded carrot and green onion, she wrapped it into a duck roll and stuffed it into my mouth. I bit it down. It was really delicious. According to my mother's method, I did it like this and ate one after another. It was so delicious that I couldn't stop eating. I couldn't wait to eat roast duck every day.

This Beijing Roast Duck really lives up to its reputation. Legend has it that the origin of Beijing Roast Duck is different. Some people say that it originated from the Yuan Dynasty, while others say that it originated from the Ming Dynasty. After people's feeding, it has been continued to obtain such an excellent variety. Now Beijing roast duck has become a world-famous high-quality meat duck, and the roasting method has been gradually improved, becoming a world-famous dish.

if I have a chance to go to Beijing, I must try the authentic Beijing roast duck.

composition 3 about Beijing roast duck

I've heard that Beijing roast duck is delicious. What's it like? This time we came to Quanjude Roast Duck Restaurant and tasted this world-famous food.

"Beijing roast duck is not only crispy outside but tender inside, but also has a fat but not greasy meat and a bright red color." The waiter pointed to a plate of roast duck and introduced it. I saw a roast duck with full appearance and shiny skin placed in a white porcelain plate, surrounded by a circle of green cucumber slices, green coriander leaves scattered among them, and a carrot flower placed on the duck's head. The combination of red, yellow and green makes one's mouth water.

in the center of the restaurant, there is a transparent kitchen. People can see the process of making roast duck. Since the duck is delicious, the making process will not be simple. The cook first made a small hole in the duck and took out all the internal organs. Fill the hole with water, plug the hole and hang it on the stove for roasting. The duck skin baked by this method is crisp and thin. The fuel in the stove is also exquisite: the wood can only be pear wood and other fruit trees, so that the roasted duck has a fruity flavor.

ding, ding, the duck is ready! As soon as the lid was lifted, a thick fragrance came to my face. The surface of the duck is golden and shiny. "Delicious!" Two words come to mind. Take a gentle bite, hmm! The burrito with sweet sauce, duck meat and cucumber is really wonderful and wonderful! Everyone wolfed down their food like a hungry tiger, and a duck was quickly eaten up.

when I walked out of the restaurant, I was still savoring the delicious roast duck! If you want to taste authentic roast duck, go to Quanjude! The most authentic roast duck restaurant!

About Beijing Roast Duck Composition 4

Food is not only food, but also the spiritual civilization and cultural characteristics of a region. Returning to Beijing, I feel not only the rapid changes in Beijing, but also the increasingly vigorous food culture in Beijing.

when it comes to Beijing cuisine, people's first reaction is Beijing roast duck. There are detailed descriptions and introductions of the unique flavor of Beijing Roast Duck on TV, on the Internet and in the media everywhere. I also want to buy a Beijing Roast Duck to relieve my craving.

the best place to make Beijing roast duck is Quanjude! We bumped all the way by bus to Quanjude Beijing Roast Duck Store. From these various kinds of roast ducks, my mother told me, "Not every one is very good, so we can't just look at its color, but also smell and observe its shape, so that we can measure a roast duck from the standard of color, smell and flavor." After careful selection, we picked a high-quality Beijing roast duck, weighed it, paid for it, found a seat with the roast duck, sat down and tasted it carefully.

this roast duck is very attractive in color at first. After the infiltration of butter, the body shone with a golden light, as if wearing a layer of golden armor, which brought people a good appetite. Smell its fragrance again, really don't mention it. The fragrant fragrance permeates the air, which is different from the pungent fragrance of kebabs on the street. This fragrance is mixed with the grass fragrance of vegetation, and when combined, it forms an unforgettable and intoxicated fragrance symphony! I couldn't wait to pick up the chopsticks, so I opened a hole. I didn't know that the duck skin was so crisp at that time! With a gentle wave, it tore open, and the meat inside was delicious. The white meat didn't feel greasy at all. Delicious, crisp and palatable, it is really the best choice for lunch.

tasting this delicious roast duck and watching the bustling crowd in the street, I felt comfortable and natural in my heart. Careful thinking, in fact, food brings people not only visual shock and taste bud experience, but also natural and pure happiness from the bottom of their hearts. A nation, a region, some local conditions and customs, and some cold world are all integrated into this delicious food.

Beijing Roast Duck is an ancient delicacy that has been passed down for thousands of years in Beijing. Tasting it is like traveling through thousands of years, returning to Beijing's glory and re-appreciating Beijing's past lives!

About Beijing Roast Duck Composition 5

Eating, this concept has existed since the species, and has gone through countless changes from the primitive eating animals and drinking blood to the wild geese in the clouds on the modern dining table, and the cattle and sheep on the land are fresh at the bottom of the sea. Over the years, I have traveled all over the country and tasted all kinds of delicious food. Among them, what impressed me most was Beijing roast duck.

That night, our family of three came to the Qianmen Head Office of "Four Seasons Minfu" roast duck in Beijing. It is said that this store is unprecedented in the local area, and no one has come since, ranging from 9-year-old people to one-year-old children.

As soon as we arrived at the door, we were stunned by the terrible sight before us: at the door of the store, there were a lot of people waiting to enter the store to eat ducks, and the whole road was so crowded that even an ant could not climb over.

We waited and waited, and the fresh and tender roast ducks in the stove gradually covered with a burnt yellow coat, giving off an attractive aroma, which hooked my soul out.

I thought, "The pirated roast duck in Haimen has extremely thick subcutaneous fat, and the skin is very soft, which is not authentic at all. I wonder how the roast duck here tastes?"

The moon climbed the treetops. It was past eight o'clock. We were going to leave. At this moment, it was our turn. My mother and I were ecstatic and rushed into the store first.

After a while, the roast duck came up, only to find this roast duck covered in golden yellow and fragrant for ten miles. Different from Haimen, it was served with various seasonings, not only sweet sauce, but also green onions, garlic paste, sugar, and even more surprising, hawthorn strips! I really don't know what kind of spark this thing can collide with roast duck.

My saliva "flew down three thousands of feet", and I couldn't wait to pick up a piece of duck skin, sprinkle it with sugar and throw it into my mouth. Wow! Instant in the mouth, it is crisp with potato chips, fragrant with duck meat, and sweet and delicious with sugar!

in a short time, the duck slices were dried up by us with super fighting capacity. So we fixed our eyes on the fat and tender duck.

according to the waiter's introduction, I rolled the duck meat into the cake in an exemplary way, poured the sauce on it, smeared it with garlic, added hawthorn strips, and finally took a big bite. Wow! Sweet, sweet and sour, which makes people memorable and delicious! Compared with the roast duck in Haimen, it is not only more delicate to eat, but also better in taste, giving people a rich sense of taste.

it feels good to eat Beijing roast duck! I must work hard to get into Beijing to eat roast duck.

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