It is said that there are such a group of people on the earth. Driven by their appetite, they have developed a splendid food culture in thousands of years. Today, let's take stock of the breakfasts all over the country. What have you eaten?

Wuhan

In Wuhan, Regan Noodles is the first choice for local people to eat breakfast prematurely ("Wuhan people call it" premature "). Xiaobian has been to Wuhan several times, and now every time I think of Wuhan, it is mostly because I think of Regan Noodles in Wuhan.

Regan Noodles is mixed with many seasonings, such as pepper, sesame oil, soy sauce and pepper. It tastes heavy and full of color, which perfectly suits the taste of Wuhan people. Especially during the current epidemic, I can only say, "Come on, Wuhan; Come on, Regan Noodles ".

There is no need to say much about Wuhan people's feelings for it. It is no longer just a snack, but a feeling.

when it comes to Beijing, you have to mention bean juice. Degang Guo's cross talk goes like this:

"When you meet a person on the road, stop him and pour him a bowl of bean juice. If he stands up, he will scold, and the old Beijingers will stand up, wipe their mouths and say," Is there inby? "

Xiao Bian suggested that friends who are trying bean juice for the first time can match inby, and use the strong fragrance of inby to cover up the sour flavor of bean juice, which can also effectively resolve the greasy taste of inby.

"Yo, yo, chuck, a set of pancake fruit"

It's a satisfaction to order a set of pancake fruit in the early morning of the holiday and watch the boss's agile technique and skillful egg-beating skills, roll it out, and then brush it with the secret sweet noodle sauce. It takes less than five minutes to finish it and take a bite.

It's a great pleasure in life to lick your fingertips after eating at the street corner, blend in with the bustling crowd and find a place to listen to a cross talk.

In Guangdong, breakfast is a kind of culture. A nutritious and healthy breakfast can make friends full of energy to cope with the whole day's work and study. There are many kinds of breakfasts in Guangdong, which are dazzling. rice rolls is a very famous local snack.

For Cantonese people, a good day starts with morning tea on a casual weekend. About three or five friends make friends, and then order three or five breakfasts, and chat while eating, so that time can be fixed in the present. Isn't it quick?

In Chongqing, it is often said that "only when a bowl of fragrant noodles is eaten can Chongqing really wake up". Chongqing is a city of hot pot, where people are passionate and love spicy food, even breakfast is no exception.

get up in the morning and eat a bowl of steaming noodles. Isn't it delicious? The key to small noodles lies in the ingredients. A bowl of good small noodles pays attention to four words "hemp, spicy, fresh and fragrant". After eating, you sweat profusely, which is called transparency!