When steaming dumplings, you can choose the steaming time according to the size of jiaozi. Generally speaking, the smaller one takes about 65,438+05 minutes, and the larger one takes about 20 minutes. Jiaozi minced meat should not only ensure that the dumpling skin can be steamed, but also ensure that the meat quality is not too old and the taste is fresh and tender.

Customs related to sexual intercourse

Jiaozi is a folk food with a long history, and eating jiaozi is also a unique folk tradition of China people during the Spring Festival. Because it means "making friends when you are young", it is very popular among the people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.

In the folk customs of many places in China, eating "jiaozi" on New Year's Eve is an important festival that no food can replace. In addition to jiaozi as a holiday food in the north, Renye Fang will also eat jiaozi on certain occasions. Jiaozi originated in the era of Zhang Zhongjing, and "jiaozi" is also called "jiaozi" or "Joule", which means the alternation of the old and the new, and also inherits the meaning of God.

This is a feast that must be eaten, otherwise, God will delete your name from the world of Yin and Yang, and you will become an unrecorded ghost after your death. How much the ancestors of China paid attention to this! Anyway, in order to get rid of the bad luck for a year, you should eat "jiaozi" on New Year's Eve. People from afar will cross the mountains and rivers and return to their hometown to eat the winter festival in jiaozi with their families to show that they have a happy home.