Kangbao County delicacies include yam fish, fried puppets, oatmeal noodles, hand-made meat, haggis noodles, etc.

1. Yam fish: Peel off the skin of the stewed yam, and rub it with the oatmeal noodles in the pot with both hands to make it into a cake shape, then take it out, divide it into small pieces, and shape it into a fish shape of about 5 cm.

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Place it on a bamboo (aluminum) grate, steam it in a pot, and eat it with mushroom soup, broth, egg soup, etc.

2. Fried Puppet: Fried Puppet (also called Kulei) is a special delicacy in Zhangjiakou, Inner Mongolia, Yanqing, Beijing, and Shanxi. It is a food made of yam (actually potatoes), oat noodles, sesame oil, etc.

Fried puppets are bright in color, soft and delicious, and full of aroma.

3. Oatmeal noodles: Oatmeal noodles are fried and ground into oatmeal powder. The oatmeal noodles are carefully made into hollow small rolls. Because they are shaped like a "honeycomb", they are also called "Oatmeal Wowo".

Steam it in a pot, and you will finally get this bowl of traditional pasta with a perfect combination of beautiful shape and taste.

Steamed oatmeal rolls have a fresh aroma of grains, and are usually eaten with sauce. The aroma of the soup wraps up the chewy texture of the oatmeal noodles, which is fragrant but not greasy.

4. Hand meat: Selected fat and tender sheep are slaughtered and steamed in a pot with a few supplementary ingredients. The dish is served with original flavor, tender and chewy but not greasy.

When eating, hold the meat in one hand and use a knife in the other to cut, dig, pick, etc., so it is called hand-held meat.

5. Haggis noodles: Wash, cook, and chop the sheep’s heart, liver, intestines, lungs, and blood, then boil it in sheep bone soup, add freshly cut hand-rolled noodles, garnish with chopped green onion, and have a hot bowl of noodles.

The haggis noodles are out of the pot. They are extremely delicious. One bite of noodles and one mouthful of soup leave a fragrant aroma on your lips and teeth.