1. Wash the glutinous rice and put it into the pot to start cooking;

2. Soak material A and material B in hot water respectively, then wash and dice;

3. Dice the ingredient C;

4. After the rice is cooked, preheat the oil, pour C, shredded ginger and shallots into the frying pan, pour the cooking wine into A and B, and start to stir fry.

5, after the fragrance, pour in the protagonist glutinous rice, stir fry evenly, and then add seasoning soy sauce (coloring), soy sauce (seasoning), sugar and salt. If you want to make the rice more glittering and translucent, you can put some boiled lard and stir-fry it for a while.