Since the answer to the American Michelin review is no more nonsense, the explanation is this old article, which was once published on Gulu. I hope it can answer it for you. In the last article "What are the three-star Michelin restaurants in the United States?", the thing is like this

of: Bad timing!

In 2007, the Los Angeles chapter came into being (Michelin Guide Los Angeles 2008), but it happened to encounter the economic crisis. In 2009, it was declared closed due to lack of funds. It was suspended only two years after publication.

Although several years have passed, the economy has gradually improved, and several chefs have emerged in Los Angeles who want to regain Michelin stars, there still seems to be no movement in the Michelin baby.

Therefore, before the new Little Red Book is published, we can only remember those pioneers who once won the stars. Some of them still have a place in Los Angeles, and some have already disappeared. After all, time is always there.

Gradually change everything.

? One star: “A very good restaurant in its category,” a restaurant that performs well in the local area, so you can stop by and eat there.

? Two stars: “Excellent cooking and worth a detour,” an outstanding restaurant that is worth a detour and a try.

Three stars: “Exceptional cuisine and worth the journey,” No matter how high the mountains are or how far away the water is, you can’t stop you from wanting to taste its extraordinary deliciousness.

The highest rating ever given to Los Angeles was only two stars.

So, Samsung Bye Bye (eh? Pun intended?), let’s take a look at the two stars first.

Michelin stars who have been awarded two stars? Urasawa (Urasawa) | Masa on the east coast, Masa on the west coast Urasawa - 218 N Rodeo Dr, Beverly Hills, CA 90210, USA Tel: (310) 247-8939 Masa on the east coast

, Urasawa on the West Coast, everyone knows the status of Japanese food in the United States. The extraordinary dining experience and the gorgeous and dazzling plate presentation and knife work make people instantly feel that such a meal is worth spending a lot of money.

No matter what.

If you are looking for an unforgettable dining experience, bring your partner here.

It is recommended to make a reservation and experience every dish with your taste buds, because photography is not allowed here.

Mélisse｜Eat seasonal creative cuisineMelisse Restaurant - 1104 Wilshire Blvd, Santa Monica, CA 90401, USA Tel: (310) 395-0881 Josiah Citrin's French restaurant has been famous in Santa Monica for more than ten years, and many romantic stories have happened here

In the purple restaurant.