Ten specialty snacks must be brought when you go to Nanning, Guangxi: Nanning Suanjia, Yangmeisha Cake, Hengxian Dazong, Nanning Banana, Hengzhou Jasmine Tea, Shanglin Bajiao, Litang Lotus Root, Lemon Duck, Fenchong and Huangpi Sauce.

1. Nanning Suanjia

Nanning Suanjia is a traditional snack in Nanning, Guangxi, which is generally made from fresh fruits and vegetables such as papaya, mango, almond, pineapple, peach, plum fruit, beans, radish, cucumber, lotus root, mustard, head dish, ginger and garlic, and pickled with vinegar and salt. Some are served with appropriate amount of sugar and Chili powder.

2. Yangmeisha Cake

Yangmeisha Cake is a kind of cake with local glutinous rice as the main material, including sesame stuffing, peanut stuffing, lotus seed stuffing, jujube stuffing, eight-treasure stuffing, crystal stuffing and so on, which is sweet, soft and delicious.

3. Hengxian Dazong

Hengxian Dazong, also known as Xincheng Kneeling Zongzi, is one of the main foods for Guangxi people to celebrate the Spring Festival, and there is a saying that "no rice dumplings can make an adult". Hengxian Dazong is famous in Guangxi for its bright color and delicious taste.

4. Nanning banana

Nanning banana, a specialty of Nanning, Guangxi, has a golden yellow and smooth skin; The pulp is milky white to milky yellow, soft, waxy and sweet, with strong fragrance. Jinfen No.1, milky white flesh, glutinous powder, sweet and seedless.

5. Jasmine tea in Hengzhou

Jasmine and jasmine tea in Hengzhou enjoy the reputation of "the hometown of jasmine in China" and "the production center of jasmine and jasmine tea in the world". Jasmine tea strips in Hengzhou City are tight, thin and even, with rich aroma, lasting freshness, strong taste, tender and even leaves and resistance to brewing.

6. Shanglin Illicium verum

Shanglin Illicium verum is a specialty of Shanglin County, Nanning. Illicium verum in Shanglin is brownish red or brownish red in color, with rich aroma, thick skin, blunt or blunt tip at the front end of single fruit, light brown or reddish brown in dried fruit, rich aroma, pungent and sweet taste.

7. Lotus root in Litang

Lotus root in Litang Town, Binyang County, Nanning is a special product, which enjoys a high reputation and share in the markets inside and outside Guangxi for its bright and clean color, plump meat, crisp and slightly sweet raw food, and soup powder without residue.

8. Lemon Duck

The main ingredient of lemon duck is duck, and the ingredients are sour Chinese onion, sour ginger and sour pepper, as well as yellow bark and salted lemon. The appearance is oily and golden, and the lemon and duck meat are fragrant. The duck meat with lemon and sour pepper tastes sour and spicy, fragrant but not greasy, and it is an appetizing food.

9. mealworm

The mealworm is a dish made mainly of indica rice, which is one of the traditional snacks in Guangxi. Because of its shape like Cordyceps, it is tough and soft to eat, and can be mixed with pork, beef or chowder to make fried mealworm and mealworm soup.

1. Huangpi Sauce

Huangpi Sauce is a traditional special sauce in Nanning, which is a kind of sweet and sour jam made of yellow-skinned fruit. It tastes sweet and stimulates people's taste buds. It is good and appetizing when mixed with rice flour, rice or fish.