Jiangxi's specialty foods include lotus blood duck, Lushan stone chicken, old topsoil chicken soup, Jiangxi raw braised duck, Jiangxi rice noodles and so on.

1. Lotus Blood Duck

Lotus Blood Duck is a branch of Pingxiang cuisine in Jiangxi Province, which is a famous specialty dish in Lianhua County, Pingxiang City. Lotus blood duck is listed as one of the top ten Jiangxi dishes because of its delicious color, fresh and delicious taste.

2. Lushan Stone Chicken

Lushan Stone Chicken is a famous dish in Lushan District, Jiujiang City, Jiangxi Province, which belongs to Xunyang cuisine of Gan cuisine. Lushan stone chicken is made of frogs and peppers in the cave of Yinjian rock wall. Lushan stone chicken is deeply loved by the people because of its dark yellow color, tender meat, rich flavor and mellow taste.

3. Old topsoil chicken soup

Old topsoil chicken soup is a famous traditional dish in Yuanzhou District, Yichun City, Jiangxi Province, which belongs to Yuanzhou cuisine of Gan cuisine. Because of its fresh and tender meat, delicious and refreshing, it is listed as one of the top ten Gancai dishes.

4. raw braised duck in Jiangxi

raw braised duck is a traditional and famous dish in Jiangxi province, which belongs to Jiangxi cuisine. It is made from duck and ginger, pepper, garlic and white sugar by frying first and then stewing.

5. Jiangxi rice noodle

Jiangxi rice noodle is a famous traditional snack ingredient in Jiangxi province. Made of water and rice, dried into dried rice noodles, it is a Jiangnan cuisine with the characteristics of chewiness, freshness and spicy taste.

refer to Baidu Encyclopedia-Lotus Blood Duck for the above contents.