In addition to many interesting tourist attractions, Hulunbuir Grassland is probably most famous for its local food!

In different places, the food is different, so what is the difference?

What delicious food can I eat?

Next, the editor has compiled some relevant content for your reference, hoping to be helpful to your life.

1. The price of attractions is 50-80 yuan per person per meal, and the price of city center hotels is 30-50 yuan per person per meal.

Try to avoid eating near attractions.

If the price is expensive, it is mainly because the food is not good, let alone the sanitary conditions.

Just close your eyes and make do.

During the peak tourist season, many restaurants near scenic spots specialize in tourism business.

Except for beef and mutton, many dishes are not willing to make excuses.

If you are not serious, just wait and waste your playing time.

The cuisine is basically Northeastern cuisine, and you can taste localized Russian cuisine in border towns.

Regardless of whether it is a hotel or a family hotel, breakfast is basically 10-15 yuan per person.

2. Meat dishes are mainly beef and mutton. Whether they are sauced, rinsed, boiled, grilled or stewed in soup, they are all very delicious and have no unpleasant smell.

Before serving, use a plate knife to cut the meat.

Looks very generous.

Sorry for not eating meat.

The chicken was basically stupid, fresh, but a bit old.

The eggs are called whiskers there.

Ingredients such as braised pork ribs seem to be frozen pork, so it is not recommended to try them.

Fish and carp are common.

There are two types of fish: tuna and Chinese fish. They are delicious and tender when fried. Chinese fish has more bones.

3. Potatoes are abundant in the local area and taste good.

Pink potato flowers are still a sight to behold.

Many family restaurants have their own vegetable gardens.

Cucumbers, tomatoes, peppers, eggplants and turnips (aka cabbage) are common.

They are fresh and ready to eat now.

Mushrooms are a specialty and expensive, especially white mushrooms.

Fungus frequently appears in various dishes and tastes good.

4. In forest areas, shopkeepers often recommend eating game and wild vegetables.

They taste good so you can try them.

Salt-boiled pine cones are common in stalls around the world. They are fresh pine nuts, which are delicious but easy to stain your hands.

5. You can still taste the Russian-style cream.

The locals call it "Simidan", which is thinner and lighter, but very fresh.

The yogurt from Yili, Mengniu and Hailar bought in cities such as Hailar has a much thicker and richer taste.

The milk in Bianzhai has just been squeezed out and boiled. It has a layer of milk coating and a strong milk fragrance.

Ice cream, ice cream with rich milky flavor, cheap and good quality, must try.

6. Blueberries are known locally as "Benedict" and are a bit sour.

Place small blueberries in a large bowl, sprinkle with sugar, and mix together.

They taste a bit like sugar hawthorn, sweet and sour, and taste good.

Blueberry jam is only available in August, and is available in small border villages.

Blueberry juice can be found everywhere, with various packaging brands. Women prefer it, and it is a natural food without coloring.

7. Cheese and beef jerky are local foods that are very unique and easy to carry.

It tastes good and is a green food, worth a try.

8. Hailar beer is still delicious.

Most of the local liquors are low-alcohol liquors, and Kumis is the most distinctive, with a distinct milky aroma in the aftertaste.