The braised food platter is usually served as the first course of a Teochew cuisine banquet. As the saying goes, "first served" is an important criterion for diners to judge the level of a restaurant's Teochew cuisine; in a high-level Chaozhou cuisine restaurant, the braised food platter must be done well. good. According to the chef of Golden Sun, the key to making the "Teochew Braised Platter" dish well lies in the use of brine. Chaozhou brine is famous all over the world. It is made by grinding dozens of medicinal materials and spices into soup. Among them, the brine goose made from authentic Chaoshan black-maned goose is the representative one. After hundreds of years of carving, this skill can be called the best in Lingnan. Absolutely. Chaozhou brine is also different from other brine in that the medicinal materials are first stir-fried in an iron pot and then cooked. The sauce is rich in flavor and has a thick taste.