Habits make Europeans and Americans eat very simply from an early age. Usually sandwiches and hamburgers, they are used to eating raw vegetables, and the more complicated ones are steaks and pork chops. This kind of food culture can't compare with Chinese food. It is often seen that white mothers take care of their babies easily at home. One reason is that they don't need to cook complicated meals, and children eat all kinds of cold things since childhood.
Cultural differences actually have a cooking technique similar to China cooking in Europe and America, but this technique is really uncommon in the daily life of Europeans and Americans, and it will not be eaten as a main course and staple food like us, but more as a material for cooking meat dishes. Even some Americans eat fried mushrooms with butter in hamburgers, which has no soul of China cooking at all. In this respect, it is not a complete cooking.
Equipment is not allowed, because the fire control in the west is strict, so it is not realistic to buy a natural gas tank or pick up gas for cooking like in Europe and America. Most families use electrical appliances, induction cookers and electric ovens, and most families use pots suitable for induction cookers, so it is difficult to show China's cooking skills.
The customs and habits of western countries are mostly changed from nomadic people, and they eat more beef and mutton, milk and wheat, so it is more convenient to roast and there is nothing to fry. In addition, cooking is inseparable from vegetable oil. China generally uses soybean oil and peanut oil, while the west uses olive oil. Olive oil is not suitable for cooking, has a low boiling point, has a heavy smoke smell and is easy to have a special smell.