In our daily study, work or life, everyone will be exposed to writing to some extent. Writing is a narrative way in which people express the relevant knowledge, experience and thoughts stored in memory in written form. How to write a composition to avoid stepping on thunder? The following is my father's composition, which I helped you organize. Welcome to share. My father's composition 1

My father is an expert at cooking. When it comes to fragrance, it's called a ten-mile fragrance, and when it comes to taste, I praise five stars, and it's even more eye-catching, and I want to leave my mouth water. Generally speaking, it's really full of hue and taste.

Dad is good at cooking many dishes, including braised carp, saute spicy chicken, pickled fish, various Xinyang stews, stir-fried seafood and so on, and there are countless home-cooked dishes. Among them, my favorite food is fried meat with potatoes. Today, I will share with you the process of cooking this dish with my father.

prepare the ingredients, potatoes, lean meat, onion, ginger, green pepper, red pepper, garlic, seasoning, oil, salt, soy sauce, thirteen spices and chicken essence. The preparations are ready.

Here are the potatoes shredded and soaked in cold water. Cut the lean meat into pieces, add salt, 13 spices and marinate with soy sauce.

It's time to prepare delicious food and start the operation. Boil the oil in the pan, pour the marinated lean meat into the pan and stir fry until it's 8% cooked. Heat the oil again, add onion, ginger, garlic, green pepper and red pepper, stir-fry until fragrant, add chopped potato shreds, stir-fry evenly, add fried lean meat, stir-fry again, add a little chicken essence for 1 minute, and it's delicious. The brothers next door are all smelling the fragrance. Let's make more dishes to eat together!

I'll share the specific process next time. Let's have dinner together, but in advance, because it's the chef. My father's composition 2

My father is a chef, and he cooks good food for me every week. The hot pot, barbecue, seafood dinner, braised pork and so on made by my father are all very delicious! Next, I will introduce you to the cooking skills of the chef's father.

Because I can't eat spicy food, my father always cooks me a hot pot with seafood and mushroom soup, which contains my favorite octopus. I also like to eat mutton and beef rolls, and my father will personally adjust the dip in the hot pot for me. In the barbecue, my favorite food is chicken wings and eggplant. Dad will cut the eggplant in half and spread a lot of garlic on it. Chicken wings will also be pickled first, roasted and then sprinkled with cumin powder and white sesame seeds, which are fragrant and delicious. In the seafood dinner, I like swimming crab and scallop with garlic best. My father will wrap swimming crab with raw powder first, and then braise it in soy sauce, so that the raw powder will wrap the meat of swimming crab, and the meat will not fall out during braise. My father will take out all the inedible things in the scallop, and then put the scalded fans and garlic seasoning on the scallop after steaming, which is very delicious. Marinated cooking, as the name implies, is something that has been marinated. Cook it again. There are delicious ingredients such as pig's ears, kelp, chicken wings, chicken feet, edamame, and thousands of pieces in the stew. They are delicious already, but they are even more delicious after dad's craft.

This is my father, the chef, an extraordinary father! My chef dad composition 3

Although my dad always yells at me when he is in a hurry, he looks very handsome as long as he wears a chef's suit. His exquisite cooking skills are well-known in our class QQ group.

every day when I come home from school, I can hear a symphony of pots and pans floating in the kitchen-the sound of washing vegetables, the sound of cutting vegetables, the sound of flames and the sound of cooking, which makes my mouth water.

in a short time, the attractive smell of food wafted from the kitchen. "coming!" With dad's cheerful shouting, I immediately got into the kitchen and filled six bowls of delicious white rice.

wow! Dad's specialty dishes are many: stewed lion's head, steamed crystal balls, beef sauce, stir-fried broccoli, spicy lobster ... My favorite fish with pickled vegetables is also on the scene. The soup is thick, the fillets are tender, the mushrooms are soft and smooth, and I take a bite with a chopstick. The feeling of sour and spicy, fresh and fragrant makes my appetite big. Especially in summer, I am sweating as I gulp and pull my rice. That's cool!

thanks to my "chef" dad! You know what? My dad is the chef. He runs a restaurant and specializes in Lingyang Yipin Pot, a hometown food. On holidays, dad is busy! He couldn't wait to become Nezha. Diners came from all directions, and after tasting the special food, they all praised it.