Beijing's first-class FUSION restaurant belongs to one family.

FUSION literally translates as "dissolution and fusion" in Chinese. This is Beijing's first-class fusion restaurant, which organically blends all kinds of dishes together, forming a feat of world food belonging to one family!

Easy Life Faya Creative Cuisine Restaurant

North of Southeast Asia

FUSION FOOD, a Southeast Asian dish in French restaurants, became a trend in 26.

The chef said that the dishes here are all biased towards Southeast Asian style, but they can't be said to be Southeast Asian dishes, because all the dishes here are created by the boss himself. The boss thought about a dish, then discussed it with the chef and made it look like later. So this is a very interesting fusion dish.

I recommend a salmon here, which is made of lemon grass, ginger, barley and caviar. Two fresh and juicy fish pieces are covered with delicious sauce, surrounded by some barley and caviar, and surrounded by a circle of sauce made of Japanese bean paste. One bite is a heavy taste, and together they have a fusion taste.

Zing Scenery

Bosses and chefs from all corners of the country

The founders of Zing are four good friends from Singapore, the United States and Brunei, and the special chef is from Australia, who has worked as a chef in many five-star hotels all over the world.

From Malay curry beef rolls to fried Atlantic salmon, from pork chops to mashed potatoes and onions to roast chicken. Among them, oysters are the most distinctive. And appetizing side dishes are also integrated, vegetable salad, Vietnamese spring rolls, simple and delicious.

Jin Tao Bay

So-called "Asian Cuisine"

The dishes here are Vietnamese, Thai and Chinese, which can be matched at will, and can be regarded as typical "Asian Cuisine".

you can choose Thai shrimp cake and Vietnamese papaya salad as appetizers, which are very southeast Asian and absolutely appetizing. Fish sauce, lime juice and pepper are perfectly blended. The next main course is also good. Whole mushroom is a vegetarian Chinese dish. All kinds of mushrooms are seasoned and poured with a little chestnut on it, which makes it feel a little sweet.

Yunmantang

Healthy in the south of colorful clouds

Gastrodia elata slices of Yunnan cuisine, I don't know whether the popularity of mushroom dishes has brought Yunnan cuisine hot, or on the contrary

Yunmantang is a collection of exquisite dishes with Yunnan ethnic characteristics, such as Jingpo nationality's "Jingpo hand-torn chicken", "Jingpo river shrimp" and Dai nationality's "lemon sprinkle" and "acid grilled vegetable soup". In addition, there are all kinds of wild mushroom dishes.

and the innovative dishes here are also very delicious. "Fried fresh pigskin", "Fried beef foam with Burmese coriander" and "fruit kimchi" are all worth tasting.

Peninsula Pearl Restaurant (County Palace)

It's not clear whether it's medicine or food.

Peninsula Pearl is opened in County Palace, and the dishes here are very distinctive. Nowadays, in winter, nourishing and health have become the theme here.

In winter, health-preserving delicacies include "Wangfu Royal Buddha Jumping Wall" for invigorating qi and refreshing, "Nourishing Hall for Burning Australian Oysters" for invigorating the middle and invigorating qi, "Fried Kobe Beef with Garlic Slices and Black Pepper" for strengthening strength and stretching bones and muscles, "Red-baked pomelo peel East goat brisket" for nourishing yin and tonifying kidney, and "Baked Shajiang belly tip with sea salt" for nourishing stomach and tonifying kidney.

Faust First Star

French cuisine blends a little oriental flavor

Chef Benson has accumulated more than 15 years of experience in cooking French food, and has worked as an intern in the famous French restaurant "La Couple", including Wangfu Hotel and FLO Restaurant. Benson's dishes, inspired by Paris and Provence, have poetic taste and color, and subtly blend silk with oriental flavor. Benson's specialty dishes include raw beef and delicious food.

Qingge Restaurant

It is famous for its internationally popular fusion dishes

Qingge dishes are blended with food elements from all over the world on the basis of western cooking methods and production forms; Strong creativity, bringing new taste experience to diners.

(main dishes: stone cooking and wine chat, Asian-style fragrant smoked spring chicken, jasmine sparerib, golden black cod, etc.) Professional chefs and service teams carefully create every detail of Qingge, so that you can feel the humanized side at any time. Seasonally recommended dishes and various theme activities make you feel the rich and colorful business contents of Qingge.

restaurants with Jingge

where the concept of FUSION can be felt everywhere

FUSION is literally translated as "dissolution and fusion" in Chinese. Jingge is just the dissolution of Huizhou ancient houses, music, art, modern LOUNGE and OPEN AIR, and it combines them organically with more HAUTE CUISINE.

On the outside, Youjing Pavilion is a modern steel structure building with Huizhou architectural features. It looks clean with white walls, but it is an antique building with a history of 22 years. This old house originally belonged to a master in Jingdezhen in Qing Dynasty. The owner of Jingge paid for it and shipped it back to Beijing from Anhui, thousands of miles away, and embraced the traditional emblem house in China with modern architectural language.

The hall decoration with excellent cuisines such as Italian food, Russian food, Indian food, etc.

The charm of oriental culture is all reflected inside and outside

Both stores are small, but their styles are quite unique. In particular, this restaurant "close to the food giant" is located in an alley, but there are no eye-catching signs and scorpions at the door. If you don't look carefully, you will definitely pass by it without knowing it.

Skylights make diners feel less depressed in the alley, but add an emotional appeal. The swaying green plants make the space under the red background seem to have a fresh air flowing.

"Close to Food Giant" eats western food, but the decoration is completely oriental. Why is it called "close to food giant"? The female boss said: Their western food is mainly characterized by French food, which combines excellent cuisines such as Italian food, Russian food, Indian food, etc., and has become a unique dish that is close to food. Because it is a great fusion of delicious food all over the world, it is said to be the closest dish to food, so it is called "close to food".